BEEFY CHEESY SPAGHETTI PIE
Steps:
- 1. Preheat the oven to 425 degrees F. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the beef and cook, breaking up the meat with a wooden spoon, until browned. Drain off any excess fat. Add the tomatoes and bring to a simmer. Stir in the heavy cream and season with 1 teaspoon salt and some pepper. Transfer to a bowl and reserve skillet.
- 2. Add the cooked spaghetti to the beef mixture and toss well. Beat the eggs and add to the pasta along with the mozzarella and Parmesan cheese. Toss well to combine.
- 3. Wipe out the skillet and heat the 1 tablespoon remaining oil over high heat. Add the spaghetti mixture and lightly press down. Cook until the bottom sets, about 5 minutes.
- 4. Transfer the skillet to the oven. Bake until set in the center and crispy around the edges, about 15 minutes. Let stand at least 5 minutes. Scatter with torn basil leaves and serve warm or at room temperature.
Nutrition Facts : Calories 601, Fat 32 grams, SaturatedFat 13 grams, Cholesterol 293 milligrams, Sodium 478 milligrams, Carbohydrate 43 grams, Fiber 4 grams, Protein 33 grams
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lisabocook
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Parker Bruck
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was too thick and the filling was too runny.
Wally B Comedy
[email protected]This pie is a great comfort food. It's perfect for a cold winter night.
Sheraz Az
[email protected]I love that this recipe is so versatile. You can add any toppings you like, like extra cheese, cooked bacon, or chopped vegetables.
Patricia Johnson
[email protected]This recipe is a great way to use up leftover spaghetti. I always have some leftover spaghetti in my fridge, so this pie is a lifesaver.
Japhet Mokweri
[email protected]I made this pie in a muffin tin and it was perfect for a quick and easy lunch.
STRYKER TÍN
[email protected]I'm a vegetarian so I used tofu instead of ground beef in this pie. It turned out great!
NTAMBAAZI BALIGGWA
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I like to serve it with a side salad.
Omme Areeba
[email protected]I've made this pie several times and it's always a hit. I usually add some chopped vegetables to the filling, like spinach or zucchini.
Abid Yaseen
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I will not be making this again.
Jose Gonzales
[email protected]I made this pie for my husband's birthday dinner and he loved it! He said it was the best spaghetti pie he's ever had.
Bruce Dennis
[email protected]This pie was a little too cheesy for my taste, but my kids loved it. I'll probably use less cheese next time.
ACCUS DANIELO
[email protected]I'm not a big fan of spaghetti pie, but this recipe changed my mind! The filling was flavorful and the crust was crispy. I will definitely be making this again.
lester6717
[email protected]This recipe was easy to follow and the pie turned out great! I used whole wheat spaghetti and low-fat cheese to make it a little healthier. It was still delicious!
Monica Okusu
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Nawab Fayaz Abbasi
[email protected]This Beefy Cheesy Spaghetti Pie was a hit with my family! The combination of ground beef, spaghetti, and cheese was delicious, and the crispy crust added a nice touch. I will definitely be making this again.