BEEFY CHEESY PASTA
Great, cheap, easy meal, perfect for college students who need to save some cash!
Provided by Angela
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
- While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 56.5 g, Cholesterol 76.5 mg, Fat 23.7 g, Fiber 2.9 g, Protein 29 g, SaturatedFat 12.4 g, Sodium 1492.3 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #american #easy #beginner-cook #one-dish-meal #midwestern #inexpensive #ground-beef #meat #pasta-rice-and-grains
You'll also love
