BEEFY CALZONES

Steps:

• 1. In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain.
• 2. Keep warm.
• 3. In small skillet, over medium heat, heat tomato sauce, steak sauce and italian seasoning to a boil.
• 4. Reduce heat to low; simmer 5 minutes or until slightly thickened.
• 5. Stir 1 cup tomato sauce mixture into beef mixture; set aside.
• 6. Keep remaining tomato sauce mixture warm.
• 7. Unroll pizza dough from 1 package; divide into 4 equal pieces.
• 8. Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square.
• 9. Top with 1/4 cup cheese.
• 10. Fold dough over to form triangle.
• 11. Press edges together, sealing well with tines of fork.
• 12. Place on lightly greased baking sheets.
• 13. Repeat with remaining dough, filling and cheese to make a total of 8 calzones.
• 14. Bake at 400 for 20 minutes or until golden brown.
• 15. Serve with warm sauce.
• 16. Garnish as desired.
• 17. Makes 8 servings.