BEEFY CABBAGE STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beefy Cabbage Stew image

This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too! I serve it with Mexican-style cornbread.

Provided by Kimberly Adams

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h15m

Yield 8

Number Of Ingredients 10

1 pound extra-lean ground beef
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15 ounce) can whole kernel corn, drained
1 (11.5 ounce) can tomato juice
1 ½ cups water
1 (16 ounce) package coleslaw mix
1 teaspoon Greek-style seasoning

Steps:

  • In a large pot over medium heat, cook beef until brown; drain.
  • Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 35.4 g, Cholesterol 38.8 mg, Fat 8.4 g, Fiber 7.7 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 813 mg, Sugar 4.4 g

Muhammad Zahid
[email protected]

I've made this stew several times and it's always a hit! It's so easy to make and it's always delicious.


Kiiza Fuderi
[email protected]

This recipe is a great starting point, but I like to add my own personal touches. I usually add some diced carrots and celery, and I also like to use a dark beer instead of water.


Wahab Awan
[email protected]

I'm not sure what I did wrong, but my stew turned out really tough. I think I might have overcooked the beef.


Waqas Ch
[email protected]

I followed the recipe exactly, but my stew turned out too watery. I think I added too much water.


Smart Boy
[email protected]

This stew was a little bland for my taste. I added some extra salt and pepper, and it was much better.


Obadeh Jalamneh
[email protected]

I'm not a big fan of cabbage, but I loved this stew! The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this stew again.


Dallas Woodson
[email protected]

This stew is a great way to use up leftover beef. I usually make it with leftover pot roast or steak. It's also a great way to get your kids to eat their vegetables.


Abrehet
[email protected]

I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes or rice.


Sandun Lakmal
[email protected]

This stew was delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and the cabbage was cooked perfectly. I will definitely be making this stew again.


Rosemary Masitabua
[email protected]

I made this stew for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this stew again.


MGAK 44
[email protected]

This beefy cabbage stew was a hit with my family! The beef was tender and flavorful, and the cabbage was cooked perfectly. I loved the addition of the tomatoes and carrots, which added a nice sweetness and crunch. I will definitely be making this ste


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »