I had some leftover hamburgers and some cabbage in the fridge. I made this up for my boys and then "fibbed" that the green stuff was brocolli. Hey they loved it!
Provided by mary winecoff
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in oil and butter (or use leftover cooked ground beef).
- Add cabbage, onion salt and pepper.
- Cover and cook slowly until the cabbage is tender, about 10 minutes.
- Add cheese and sour cream. Mix well and heat through.
- Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
- Bake at 400 degrees for 15 minutes or until topping is browned.
Nutrition Facts : Calories 580.1, Fat 39.8, SaturatedFat 21.4, Cholesterol 118.7, Sodium 1457, Carbohydrate 32.1, Fiber 4.9, Sugar 8.7, Protein 24.9
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Calico Trash man
[email protected]This casserole is a great way to use up leftover vegetables. I always have some leftover vegetables from dinner, and this is the perfect way to use them up.
Braxton Grigg
[email protected]This casserole is a great way to warm up on a cold day. It's so hearty and filling, and it's the perfect comfort food.
Meech Hunt 28
[email protected]This casserole is so easy to make. I just threw all the ingredients in my slow cooker and let it cook on low all day. It was so easy and convenient.
Hosaana Praise
[email protected]I love the cheesy topping on this casserole. It's so golden and bubbly, and it adds a delicious flavor to the casserole.
Jiwan Khabra
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe, and it's always a hit at parties and potlucks.
Mati Matisho
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Tabitha Maria
[email protected]This casserole is a great way to use up leftover rice. I always have some leftover rice from takeout night, and this is the perfect way to use it up.
Malini Persaud
[email protected]I'm not a fan of casseroles, but this one changed my mind. It's so flavorful and comforting, and it's the perfect meal for a cold night.
Sfiso Ngcobo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the beef and cheese, and they don't even notice the cabbage.
Tamtchoung Tetio
[email protected]I'm always looking for new and exciting casserole recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a family favorite.
Sifat Chowdhury
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a one-pot meal, so cleanup is a breeze.
Mojalefa Modisaotsile
[email protected]I love that this casserole is so versatile. You can add different vegetables, cheeses, or spices to customize it to your liking.
Shahla Fatima
[email protected]This casserole is a great budget-friendly meal. It's made with simple, affordable ingredients that you can find at any grocery store.
Casandra Rafa
[email protected]I made this casserole in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in the slow cooker and let it cook on low all day.
Siciid Jacda
[email protected]This casserole is a great way to use up leftover beef. I always have some leftover beef from steak night, and this is the perfect way to use it up.
POLO G
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and it wasn't overpowering. The beef and vegetables were also cooked to perfection.
Ahmed Tijjani Abubakar
[email protected]This is my new favorite comfort food. It's so warm and comforting on a cold night. Plus, it's packed with vegetables, so I feel good about eating it.
Kristie Deboer
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the casserole was so hearty and filling.
Michelle Cole
[email protected]This Beefy Cabbage Casserole was a hit with my family! It was easy to make and so flavorful. The combination of beef, cabbage, and vegetables was perfect. I will definitely be making this again.