BEEFY BROCCOLI PIE
This broccoli and ground beef pie begins with a refrigerated crescent roll crust for a no-fuss meal. Add a tossed salad and dinner's ready in no time. - Barb Van Der Huerst, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup., Unroll one tube of crescent rolls. Press into a greased 13x9-in. baking pan. Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations. , Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Facts : Calories 365 calories, Fat 23g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 695mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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Akankwatsa Darious
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this pie. The crust was flaky and the filling was flavorful. I would definitely make this again.
Doris Acko
[email protected]This pie was amazing! The crust was flaky and the filling was flavorful. I would definitely make this again.
Joy Smith
[email protected]This pie was delicious and easy to make. I used pre-made pie crust to save time, and the filling came together quickly. The beef and broccoli were tender and flavorful, and the cheese added a nice touch. I will definitely be making this again.
Sanaullah Zamir
[email protected]I made this pie for dinner last night and it was a hit! The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Ernesto Poussif
[email protected]This was a great recipe! The pie was easy to make and it turned out delicious. The crust was flaky and the filling was flavorful. I would definitely make this again.
Ehtsham Khan
[email protected]My family really enjoyed this pie. The filling was delicious and the crust was flaky and golden brown. I will definitely be making this again.
Melissa Kirkpatrick
[email protected]I loved this pie! The filling was so flavorful and the crust was perfect. I would definitely make this again.
Amiro Maestro
[email protected]This pie was delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Laila Mzee
[email protected]This pie was easy to make and turned out great. The flavors of the beef and broccoli were perfect together. I would definitely recommend this recipe to others.
Addo Ebenezer
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Definitely a keeper!
M. Naeem
[email protected]This beefy broccoli pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.