A recipe passed to me from my sister. It easy to grab and eat these on the run or for a sit down meal. They are great tasting and not too complicated.
Provided by Kim Schneider
Categories Meat Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix together meat and sauce.
- 2. Press biscuits into bottom and up the sides of the muffin tin.
- 3. Fill centers with meat mix, about 2 tablespoons.
- 4. Sprinkle the tops with cheese.
- 5. Bake at 375 degrees for about 15 - 20 minutes or until biscuits are done and cheese is melted.
- 6. Serve and enjoy. I usually serve these with salad.
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[email protected]These biscuit cups were a lifesaver when I was short on time for dinner. They were quick and easy to make, and they tasted great.
Shajalal Miya
[email protected]I made these biscuit cups for my kids and they loved them! They're a great way to get them to eat their vegetables.
Arthur K
[email protected]These were the perfect finger food for my party! They were easy to eat and everyone loved them.
taco cat
[email protected]Overall, I thought these biscuit cups were pretty good. They were easy to make and tasted great. I would definitely make them again.
mdeasin khan
[email protected]These biscuit cups were a little too greasy for my liking. I think I would use less butter next time.
uooi lfv bz
[email protected]I had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Suicide sqaud30
[email protected]These biscuit cups were a bit bland for my taste. I think I would add some more seasoning to the beef filling next time.
Brian Haske
[email protected]I love these biscuit cups! They are so versatile and can be made with a variety of fillings. I've made them with beef, chicken, and sausage, and they're always a hit.
Lufyy Dz
[email protected]These were so easy to make and so tasty! I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
That one guy
[email protected]I made these biscuit cups for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe. The biscuits were light and fluffy, and the beef filling was cheesy and delicious.
Daniel Bidiman
[email protected]These beefy biscuit cups were a hit with my family! The biscuits were flaky and golden brown, and the beef filling was savory and flavorful. I loved that I could use pre-made biscuits to save time, and the whole dish came together in just 30 minutes.