Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Brown ground beef, onion and garlic in an ovenproof skillet.
- Drain fat.
- Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
- Simmer meat mixture for 5-10 minutes, stirring occasionally.
- Stir cheese into meat sauce.
- Separate biscuits, and cut a hole in the center of each.
- Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
- Sprinkle meat sauce with sesame seeds before baking.
- Bake for 25 minutes or until biscuits are golden.
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Tex Palyszniuk
tex-p65@gmail.comThis casserole is a great way to feed a crowd. It's also a great dish to take to potlucks.
Panduleni Kemanya
panduleni.k18@yahoo.comThis casserole is so easy to make, it's perfect for a weeknight meal.
Kithu kithu
k96@yahoo.comThis casserole is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Rhonda Conner
c.r48@hotmail.comThis casserole is a perfect comfort food. It's cheesy, beefy, and delicious.
one_.wayjay
one_.wayjay16@hotmail.comThis casserole is so good, I could eat it every day.
Milly Kesh
m_k82@hotmail.frThis casserole is the best I've ever had. I highly recommend it.
Frank Pattott
fp@aol.comThis casserole is a must-try! You won't be disappointed.
Riyaj Jodder
jodder-riyaj@aol.comThis casserole is a keeper! It's so good.
Nurdeen Shivachi
s-n2@yahoo.comThis casserole is delicious and easy to make. I will definitely be making it again.
Murtza Heidar
m_heidar90@hotmail.frThis casserole is amazing! I highly recommend it.
Asllam Chandio
a_chandio@aol.comI've made this casserole several times and it's always a success. It's a great recipe to have in your back pocket.
Naod Demelash
n-d98@yahoo.comThis casserole is so versatile. You can add or remove ingredients to suit your taste.
John Uzoma
uzoma@gmail.comI'm a vegetarian, but I still love this casserole. I just substitute the beef with tofu.
M Akhter
akhter.m@yahoo.comThis casserole is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Khadija akther
akther-k40@hotmail.co.ukI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
amjad watto
watto.a51@yahoo.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kh Madii
m-k98@gmail.comI'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I could eat it every day!
Charity Mukuma
charity53@gmail.comThis casserole is so easy to make and it tastes amazing. I love that I can use ingredients that I already have on hand.
Anthonty Gordon
gordonanthonty64@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it! I highly recommend this recipe.
Sowmik Datta
d_sowmik@gmail.comThis casserole was a hit with my family! The biscuits were fluffy and the beef was tender and flavorful. I will definitely be making this again.