BEEFY BEEF ENCHILADAS
I love to make this dish with leftover meatloaf from the night before. Using leftover meatloaf cuts some of the cook time, because I just have to reheat the meat. Plus it also helps with not wasting food. I have to make 2 baking dishes when any of my brothers are home.
Provided by Vanessa "Nikita" Milare
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 8
Steps:
- 1. first preheat the oven to 400F. In a large nonstick frying pan brown the meat. Then stir in 1/2 cup of the salsa & simmer about 5 mins. but stir occasionally. Then remove from the heat & stir in 1/2 cup of the cheese.
- 2. Next spread 1/4 cup o the remaining salsa into the bottom of a 13x9 inch baking dish. Then brush light both sides of the tortillas. Then stack 4 tortillas wraped in waxed paper. Microwave on high for about 20 sec or until warmed. Then spoon 1/3 cup of the meat mixture down the center of each tortilla & then roll up. Place then seam side down over the salsa in the dish. Then top with the remaining salsa & cover.
- 3. Then bake for about 20 mins or until heated. Top with the remaining cheese. Then bake uncovered for about 2 to 3 mins or until melted. Then top with the cilantro & serve.
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Mujaheed Abdullahi
a@gmail.comI'm allergic to beef. Can I use another type of meat in these enchiladas?
Tammy Navedo
navedot@yahoo.comThese enchiladas look delicious, but I'm on a diet.
Sergio Muwowo
sergiomuwowo@aol.comI'm not sure if I have all of the ingredients for these enchiladas.
Hania Mehmood
hania_mehmood@hotmail.frThese enchiladas look really complicated to make.
Jess Tyler
tyler@gmail.comI'm not sure about the combination of beef and enchiladas, but I'm willing to give it a try.
Mumtaz Memon
memon.m@gmail.comI'm not a big fan of enchiladas, but these look really good.
Kisendo mike
k_mike68@aol.comThese enchiladas sound delicious. I'm adding them to my list of recipes to try.
Sean Mcginley
seanm@aol.comI'm definitely going to make these enchiladas for my next party.
Camille Dickerson
d-c@gmail.comThese enchiladas look amazing! I can't wait to try them.
Sogib Md sojib
msogib74@yahoo.comI was disappointed with these enchiladas. The beef filling was dry and the enchilada sauce was bland. I won't be making this recipe again.
Noor Hani
n-hani91@gmail.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Aliasgher Ali asgher
aa75@aol.comI've made these enchiladas several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
HAMSE ABDIRAHMAN
abdirahman-h@gmail.comThese enchiladas were so easy to make and they tasted amazing! I used ground turkey instead of beef and they were still delicious.
SHIS MUHAMMAD
m.s41@gmail.comI made these enchiladas for my family and they were a hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the enchiladas turned out perfectly.
Naeem Didar
naeem.didar43@hotmail.comThese enchiladas were absolutely delicious! The beef filling was flavorful and tender, and the enchilada sauce had just the right amount of spice. I will definitely be making this recipe again.