BEEFY BEAN POT PIE
Who doesn't love pot pies? Sweet tomatoey beans and beef are smothered with fluffy biscuits for delicious comfort food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 20 to 25 minutes or until crust is light brown.
Nutrition Facts : Calories 490, Carbohydrate 54 g, Cholesterol 80 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 20 g, TransFat 2 g
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Dan Forster
[email protected]I've made this pot pie several times and it's always a hit. The filling is flavorful and hearty, and the crust is flaky and golden brown. I love that it's a one-pot meal, so it's easy to clean up.
Oscar Roxby
[email protected]This is my go-to recipe for pot pie. It's always a crowd-pleaser. The filling is flavorful and hearty, and the crust is flaky and golden brown. I love that I can use leftover beef to make this dish.
Najma Ali
[email protected]I love this recipe! The pot pie is always a hit with my family. The filling is flavorful and hearty, and the crust is flaky and golden brown. I highly recommend this recipe.
AMIT FREEFIRE
[email protected]This is a great recipe for a hearty and flavorful pot pie. The filling is packed with beef and beans, and the crust is flaky and golden brown. I highly recommend this recipe.
Slindile Gumbi
[email protected]This pot pie is delicious and easy to make. I love that I can use leftover beef to make this dish. The filling is flavorful and hearty, and the crust is flaky and golden brown. I highly recommend this recipe.
Gendoesntcare Willson
[email protected]I've made this pot pie several times and it's always a hit. The filling is flavorful and hearty, and the crust is flaky and golden brown. I love that it's a one-pot meal, so it's easy to clean up.
Elijah Ascencio
[email protected]This is my go-to recipe for pot pie. It's always a crowd-pleaser. The filling is flavorful and hearty, and the crust is flaky and golden brown. I love that I can use leftover beef to make this dish.
George Rodriguez
[email protected]I love this recipe! The pot pie is always a hit with my family. The filling is flavorful and hearty, and the crust is flaky and golden brown. I highly recommend this recipe.
Marita Pihlajaniemi
[email protected]This was a great recipe! The pot pie was delicious and easy to make. The filling was flavorful and hearty, and the crust was flaky and golden brown. I would definitely make this again.
Bonsu Philemon
[email protected]This beefy bean pot pie was a delicious and easy-to-make meal. The filling was flavorful and hearty, and the crust was flaky and golden brown. The overall dish was very satisfying and comforting. I would definitely recommend this recipe to anyone loo
Rmp Rathnayaka
[email protected]I made this pot pie for my family and they loved it! The filling was flavorful and hearty, and the crust was flaky and golden brown. The overall dish was very comforting and satisfying. I would definitely recommend this recipe to anyone looking for a
Abara Shah
[email protected]This beefy bean pot pie was a great way to use up some leftover ground beef. The filling was flavorful and hearty, and the crust was flaky and golden brown. The overall dish was very satisfying and comforting. I would definitely recommend this recipe
Daniyal Sial
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe. The filling was flavorful and hearty, and the crust was flaky and golden brown. I will definitely be making this again!
MD Mahfuzur Rahman
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The filling was thick and flavorful, with a nice balance of beef and beans. The crust was golden brown and flaky, and the overall dish was very comforting. I would definitely recomme
DANTEL COMMUNICATIONS
[email protected]This beefy bean pot pie exceeded my expectations! The combination of ground beef, beans, and vegetables made for a filling that was both hearty and flavorful. The crust was flaky and golden brown, and the overall dish was incredibly satisfying. I'll
Nisa Ali
[email protected]I made this pot pie for my family and it was a huge hit! Everyone loved the rich and savory flavor of the filling, and the crust was perfectly crispy. I highly recommend this recipe to anyone looking for a delicious and comforting meal.
Lee French
[email protected]This beefy bean pot pie was an absolute delight! The filling was hearty and flavorful, with the perfect balance of beef and beans. The crust was golden brown and flaky, and the overall dish was incredibly satisfying. I'll definitely be making this ag