BEEFY BARBECUE MACARONI
"I developed this dish while visiting a friend," says Mary Cokenour of Monticello, Utah. "She came home late from work and didn't have time to grocery shop. So I threw together this all-in-one skillet dish using pantry staples. Her family was so impressed that now she makes it for them once a week."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 456 calories, Fat 21g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #american #southwestern-united-states #kid-friendly #dietary #one-dish-meal #comfort-food #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #taste-mood
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joshua martin
[email protected]This recipe is a little too rich for my taste. I would recommend using less cheese.
Winta Afrikana Music
[email protected]This recipe is a little too dry for my taste. I would recommend adding more liquid.
Phine Fire
[email protected]This recipe is a little too bland for my taste. I would recommend adding more spices.
francheska Mcelwee
[email protected]This recipe is a little too spicy for my taste. I would recommend using less chili powder.
Hadel Hoty
[email protected]This recipe is a little too salty for my taste. I would recommend using less salt.
Malingha Shakuru
[email protected]This recipe is a great way to get kids to eat their vegetables. I just added some chopped carrots and celery to the macaroni and cheese.
Yahya Achaln
[email protected]I made this recipe with ground turkey instead of beef. It was still very good.
teboho moloi
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I just added some beef and barbecue sauce and it was delicious.
AlexUwu cookie
[email protected]I'm not a fan of barbecue sauce, so I used a different sauce instead. It still turned out great.
Clare Mohammed
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Comfort Morgan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jagpdc
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get kids to eat their vegetables.
Kyla Hulme
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind! The beef and barbecue sauce add a lot of flavor.
Ashok rana
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious.
Md FazleRabby
[email protected]I've made this recipe several times and it's always a hit! I love that I can use different types of cheese and meat to change up the flavor.
Brian Nyamajiwa
[email protected]This recipe was easy to follow and the end result was delicious! I used a different type of cheese than the recipe called for, but it still turned out great.
Islainet Calderin
[email protected]I made this recipe for my family and they loved it! The kids especially enjoyed the macaroni and cheese. I will definitely be making this again.
Caitlyn
[email protected]This recipe is a keeper! The macaroni and cheese was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.