BEEFY AU GRATIN POTATOES
Vary the flavor of this family-favorite casserole by using different kinds of soup and potato mixes. I usually dish out hearty helpings with a salad and garlic bread. - Eileen Majerus, Pine Island, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Set potato sauce mix aside. Place potatoes in a 3-qt. slow cooker; top with corn. In a bowl, combine soup, water, chiles, mushrooms, pimientos and reserved sauce mix; mix well. Pour a third of the mixture over corn. , In a large skillet, cook beef and onion over medium heat until the meat is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Transfer to slow cooker. , Top with remaining sauce mixture. Do not stir. Cover and cook on low until potatoes are tender, 4 hours.
Nutrition Facts : Calories 358 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1256mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
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WASIMKHAN
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Ralph C
[email protected]This recipe is a bit too cheesy for me. I think I would have preferred it with less cheese.
Ghislaine Shamamba
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Chloe Duncan
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Aubry Manda
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside.
MHLENGI MAKHATHINI
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Adamu Muhammad
[email protected]I'm not a big fan of potatoes, but I loved this recipe. The potatoes were so creamy and cheesy.
Hanzella Ch
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef after a roast and this is a great way to use it up.
arman munshi
[email protected]I made this recipe for my vegetarian friend and she loved it! I used vegetable broth instead of beef broth.
Liza Jannatol
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Josie Canel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
raza brohi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Amit Das
[email protected]This recipe was a bit too cheesy for me. I think I would have preferred it with less cheese.
Saqib Armany
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Douglas. Kwaku Kwaku
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were golden brown and crispy on the outside, and tender and fluffy on the inside.
Sean O Brien
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
October Green
[email protected]I made this for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside.
Dominic Carroll
[email protected]This was a great recipe! The potatoes were creamy and cheesy, and the beef was tender and flavorful. I will definitely be making this again.