BEEF/MUSHROOM POCKETS
A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare roll mix according to package directions for pizza crust; let rise. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, mushrooms, onion and Worcestershire sauce. Remove from the heat., Divide dough into eight pieces. Form each piece into a ball. On a lightly floured surface, roll each ball into an 8-in. circle. Place circles on two lightly greased baking sheets. Divide meat mixture among the eight circles. Top with cheese. , Moisten edges of dough and fold in half. Press edges firmly together with a fork. Prick top of dough. Beat egg and water; brush over each pocket. Bake at 400° for about 20 minutes.
Nutrition Facts :
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[email protected]These pockets were a bit dry. I think I should have added more sauce to the filling.
Ernestina Akey
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The pockets were delicious and my family loved them.
Ahmed Zidan
[email protected]These pockets are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
Nasrullah marri
[email protected]I've made these pockets several times and they're always a hit. I love that I can use different fillings, depending on what I have on hand.
BioHazard
[email protected]These pockets are a great way to use up leftover beef and mushrooms. They're also a great way to sneak some vegetables into your kids' diet.
Saifali Khan
[email protected]These pockets are so easy to make, even for a beginner cook. I highly recommend trying this recipe.
maryanne karimi
[email protected]I love the combination of beef and mushrooms in these pockets. The filling is so flavorful and satisfying.
Chinedu Augustus
[email protected]These pockets are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Yushrie Morgan
[email protected]I made these pockets for my kids and they loved them! They're a great way to get them to eat their vegetables.
DORCAS JOSEPHAT
[email protected]These pockets were easy to make and turned out great. I used a store-bought puff pastry dough to save time, and the pockets still came out flaky and delicious.
Qalandar Khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these pockets. The beef and cheese filling was delicious and the mushrooms added a nice earthy flavor.
Mukasa Ronald
[email protected]I made these pockets for a party and they were a huge success! Everyone loved them. The combination of beef and mushrooms is always a winner.
Epic50z
[email protected]These beef and mushroom pockets were a hit with my family! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making this recipe again.