BEEFEATER´S PEPPER-CRUSTED ROAST
Treat your family to this beef roast that's topped with peppercorns and thyme leaves.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
- Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
- Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.
Nutrition Facts : Calories 340, Carbohydrate 3 g, Cholesterol 115 mg, Fat 1/2, Fiber 1 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 150 mg, Sugar 0 g
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Rahel Beza
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The beef is always cooked perfectly and the pepper crust is flavorful and crispy.
Olivia Showers
[email protected]This recipe was easy to follow and the beef turned out delicious. I will definitely be making this again.
Monika Islam
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the pepper crust added a nice touch of flavor.
Sorochukwu Chris
[email protected]This recipe was a bit too spicy for my taste, but the beef was cooked well.
sarena canaan
[email protected]I followed the recipe exactly and the beef came out perfectly. The pepper crust was flavorful and crispy. I will definitely be making this again.
Jessica Denton
[email protected]This recipe is a great way to impress your guests. The beef is cooked to perfection and the pepper crust is sure to impress.
Anura Pradeep
[email protected]I wasn't a fan of the pepper crust, but the beef was cooked perfectly.
Testing Gmail
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the pepper crust is flavorful and crispy.
Jakirul Islam
[email protected]This recipe was easy to follow and the beef turned out great! I will definitely be making this again.
The Crazy World I Live In
[email protected]The beef was a bit tough, but the pepper crust was delicious.
Jack Foley
[email protected]This recipe is a keeper! The beef was cooked to perfection and the pepper crust was amazing. I will definitely be making this again and again.
You Tuber King
[email protected]I made this for a dinner party and everyone loved it! The beef was tender and juicy, and the pepper crust added a nice kick.
Shane Otieno
[email protected]I followed the recipe exactly and the beef came out dry and overcooked. I'm not sure what went wrong.
Smiling Smiling
[email protected]This recipe was a hit with my family! The beef was cooked perfectly and the pepper crust was flavorful and crispy. I will definitely be making this again.