BEEFARONI

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Beefaroni image

Got this one from my mom. I made a few changes to it. So, it tasted better for my husband. For a big family use bigger jar of sauce. And more macaroni.

Provided by j.r.t.

Categories     One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb hamburger
4 cups macaroni
1 (26 ounce) jar Prego spaghetti sauce
1 teaspoon italian seasoning
1/2 green pepper
1 small onion
1 pinch thyme
1 garlic clove (I use 2 clove for ours taste.)
1 tablespoon parmesan cheese

Steps:

  • Cook hamburger until no pink.
  • Drain.
  • Mix in all the ingredients for sauce in hamburger.
  • Cook until heated and then turn on low for 1 hour. Check & stir occasionally.
  • Cook macaroni as follow on package.
  • Drain and run macaroni under hot water.
  • Put macaroni into sauce.
  • Heat until hot.

Nutrition Facts : Calories 816.4, Fat 22.1, SaturatedFat 7, Cholesterol 77.2, Sodium 893.2, Carbohydrate 110.7, Fiber 9.6, Sugar 17.9, Protein 41.1

Artem Tsarevskiy
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of garlic bread.


Zaharaddeen Haruna
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This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy sauce and don't even notice the carrots and celery.


Racquel Burnett
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I'm not sure what I did wrong, but my beefaroni turned out really watery. I think I might have added too much water.


pascal thomas
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This is my go-to recipe for beefaroni. It's always a hit with my family and friends.


Shahadat Mollik
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This recipe is a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.


I Altair
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I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover ground beef.


Brian Bahr
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This recipe is a bit too bland for my taste. I had to add a lot of extra seasoning to make it palatable.


charity movic
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I'm not a big fan of beefaroni, but I have to admit that this recipe is pretty good. The sauce is flavorful and the pasta is cooked perfectly.


Waqas Khansb
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Just made this for dinner and it was a huge success! My kids loved it and my husband even went back for seconds. Thanks for sharing this recipe!


Madi balo
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This was my first time making beefaroni and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making it again.


Chantelle Sinclair
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I've been making this beefaroni for years and it's always a hit. I like to add a little bit of garlic powder and Italian seasoning to give it a bit more flavor.


Leo McLaughlin
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This recipe is a lifesaver on busy weeknights! It's quick, easy, and the whole family loves it. I always double the recipe so I have leftovers for lunch the next day.


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