BEEF YORKSHIRE PIE

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Beef Yorkshire Pie image

Make and share this Beef Yorkshire Pie recipe from Food.com.

Provided by Charmed

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground coriander
1/8 teaspoon cumin
1/2-1 clove garlic, finely minced
1 1/2 cups flour
1/2 teaspoon salt
3 eggs, beaten
1 1/2 cups milk

Steps:

  • You will need 2 skillets for this dish; one should be a 10" skillet that is oven safe.
  • Preheat the oven to 400.
  • In one skillet, cook the beef, onions, salt, pepper, coriander, cumin and garlic until the beef is browned; drain.
  • Put the 10" oven safe skillet into the oven until the pan is hot.
  • Meanwhile, in a bowl, mix the flour with the salt.
  • Set aside.
  • In another bowl, mix the eggs and milk, and add to the flour mixture, beating until smooth.
  • Pour half the batter into the hot skillet.
  • Top with the meat mixture, then the rest of the batter.
  • Return to the oven and bake for 40 minutes.

Muhammad Nura
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Not bad!


Yaqoob Yaqoob
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Yummy!


Sarita Rajbhandari
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This recipe was easy to follow and the pie turned out delicious! The beef was tender and the Yorkshire pudding was perfect. I would definitely recommend this recipe.


Hvr1Ben
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This was my first time making a beef Yorkshire pie and it turned out great! The filling was rich and flavorful, and the Yorkshire pudding was light and fluffy. I will definitely be making this again.


Khanyisile Sabela
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I followed the recipe exactly and the pie turned out perfectly! The beef was tender and juicy, and the Yorkshire pudding was crispy and golden brown. I will definitely be making this again.


Keith Succan
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Overall, this was a great recipe! The beef was tender and flavorful, and the Yorkshire pudding was perfect. I would definitely recommend this recipe to others.


Md Gaziur
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This recipe was a bit bland for my taste. The beef was tender, but the sauce lacked flavor. The Yorkshire pudding was also a bit dry. I would not recommend this recipe.


Maytherose Gallimore
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I made this recipe for a dinner party and everyone loved it! The beef was so tender and the Yorkshire pudding was crispy and fluffy. I will definitely be making this again.


AG JOHIR UDDIN
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This was a great recipe! The filling was flavorful and the crust was perfect. I would definitely recommend this recipe.


Yo superlas b kangar
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I was disappointed with this recipe. The beef was tough and the Yorkshire pudding was dry. I won't be making this again.


July Mkwanazi
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This recipe was easy to follow and the pie turned out great! The beef was tender and the vegetables were flavorful. The Yorkshire pudding was a bit dense, but still tasty.


nrafique1979 nrafique
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This pie was delicious! The beef was so tender and the Yorkshire pudding was perfect. I will definitely be making this again.


Charles Tackett
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I've made this pie several times now and it's always a hit! The beef is always tender and flavorful, and the Yorkshire pudding is always perfect. It's a great recipe for a crowd.


hassan usman
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This pie was a bit more work than I expected, but it was worth it! The filling was delicious and the Yorkshire pudding was amazing. I will definitely be making this again for special occasions.


frosty viking
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I love this recipe! The beef and vegetables are always so tender and flavorful, and the Yorkshire pudding is always perfect. It's a great meal for a special occasion or a casual weeknight dinner.


Ramin Rahimi
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This recipe was easy to follow and the pie turned out amazing! The beef was so tender and flavorful, and the Yorkshire pudding was the perfect accompaniment. I will definitely be making this again.


Florence Tyani
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I made this pie for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The beef was so tender and the Yorkshire pudding was perfectly cooked. I will definitely be making this again.


Subash Phuyal
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This beef Yorkshire pie was an absolute delight! The filling was rich and flavorful, with perfectly tender beef and vegetables. The Yorkshire pudding was golden brown and crispy on the outside, and light and fluffy on the inside. It was the perfect c


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