BEEF YAKITORI
Steps:
- To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- Cut the beef into 24 (1-inch) squares about 1/2 inch thick. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- Preheat an outdoor grill.
- Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.
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Kado Khan
[email protected]This recipe is a great way to try something new. The yakitori is delicious and a fun way to enjoy chicken.
reginald doe
[email protected]I would definitely recommend this recipe to anyone who loves yakitori.
Dal Tamang
[email protected]This recipe is a bit time-consuming, but it's worth it. The yakitori is delicious and perfect for a special occasion.
Nicolene Hough
[email protected]I'm not a big fan of yakitori, but I decided to give this recipe a try. I was pleasantly surprised! The yakitori was actually really good.
yonas woubishet
[email protected]This recipe is a great way to use up leftover chicken. The yakitori is delicious and can be served as an appetizer or main course.
dawid herero
[email protected]I made this recipe for a party and everyone loved it! The yakitori was a huge hit.
Nia Moon
[email protected]This is my go-to yakitori recipe. It's easy to make and always turns out great.
Adil Jutt
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The yakitori was delicious and I'll definitely be making it again.
poonam Girls
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Arshadiqbal Rasheedkhan
[email protected]I followed the recipe exactly and the yakitori was delicious! My friends and family loved it.
Nazi Jutt
[email protected]This recipe was easy to follow and the yakitori turned out great! I would definitely recommend it.
Aiza Ch
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of teriyaki sauce. But I was pleasantly surprised! The sauce was actually really good and the chicken was cooked perfectly.
Rizwan jani Jani
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sadiq Abdo
[email protected]I've tried many yakitori recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.
Any Akter
[email protected]I made this for a party and it was a huge hit! Everyone loved the yakitori and asked for the recipe.
Rosario Landa
[email protected]My family loved this recipe! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Dennis Read
[email protected]This yakitori recipe was incredibly easy to follow and resulted in delicious, juicy chicken skewers. I loved the combination of flavors from the marinade and the teriyaki sauce.