BEEF YAKITORI
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan.
- 2. Bring to a boil and simmer for 1 minute.
- 3. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- 4. Cut the beef into 24 (1-inch) squares about 1/2 inch thick.
- 5. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.
- 6. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- 7. Preheat an outdoor grill.
- 8. Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer.
- 9. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.
- 10. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds.
- 11. Set the plate on a warming tray to keep warm, if you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
my channel
[email protected]I made this for a party and everyone loved it. It's a great appetizer or main course.
Cruz Bwoy
[email protected]This was a great recipe! I used chicken instead of beef and it turned out great.
Sujan Bormon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Yasin Amr
[email protected]I made this for my family and they loved it. It's a great recipe for a quick and easy meal.
Lanette Greene
[email protected]This was one of the best yakitori recipes I've ever tried. The beef was so tender and flavorful.
Kgotso Maimane
[email protected]I'm so glad I found this recipe. It's now my go-to yakitori recipe.
aIDEN GREER
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Chepkemoi Jenita
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Simon Gayond
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Martin Vlachkov
[email protected]I made this for a party and it was a hit! Everyone loved the yakitori and asked for the recipe.
Mark Stoecker
[email protected]This was my first time making yakitori, and it turned out great! Thanks for the easy-to-follow recipe.
Bearnite
[email protected]I'm always looking for new yakitori recipes to try, and this one didn't disappoint. The beef was cooked to perfection and the sauce was flavorful.
mdhanif ahmed
[email protected]This was a great recipe! The yakitori was so easy to make and it tasted delicious. I will definitely be making this again.