BEEF YAKINIKU
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
Provided by Morning Biscotti
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together sauce ingredients in a saucepan.
- Heat at low medium heat until boiling (about 5 minutes, turn off heat).
- Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
- Add garlic and onion, about 8-10 minutes.
- Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
- Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
- Add flank steak daging, stir fry for 2 minutes on each side.
- Add sauce and chicken broth, cook until reduced (about 1 cup).
- Add onion, garlic and bell pepper back into the pan.
- Sprinkle green onion and toasted sesame seed to finish.
- Serve over steamed rice.
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MUHAMMAD ALI Khan offical
[email protected]This recipe is a keeper.
Eniola Elizabeth
[email protected]I'll definitely be making this again.
Zihad Mohammad
[email protected]Delicious!
Gevaline Amsterdam
[email protected]This recipe was a hit with my family!
Xavier Bowley
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Tayyab Baloch
[email protected]This recipe was a bit expensive, but it was worth it. The beef was high-quality and the vegetables were fresh. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Dre Leber
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who has the time to make it.
haseeb tv
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to anyone who likes mild flavors.
Rana Hanan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best yakiniku he's ever had. I would recommend this recipe to anyone who likes spicy food.
MD Foisal
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the beef and vegetables, and they all asked for the recipe. I will definitely be making this dish again.
M.Saqlain Jutt
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the vegetables were still crisp. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Onkarabetse Montwedi
[email protected]I'm not a big fan of yakiniku, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Areal Davis
[email protected]This yakiniku recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.