BEEF WRAPPED PICKLES
This is a good appetizer.
Provided by Joyce Lowery
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix softened cream cheese with worcestershire sauce and garlic powder.
- 2. Spread cream cheese mixture on a slice of roast beef.
- 3. Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.
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Shahid khoso
[email protected]These were a bit too salty for my taste, but I think that's because I used a sharp cheddar cheese. I would recommend using a milder cheese next time.
Douglas E “Shiner” Brandel Jr
[email protected]These were so easy to make and they turned out great! They're the perfect appetizer for a party.
Nanyanzi Helen
[email protected]I'm not a fan of pickles, but I actually liked these. The beef wrapping and cheese filling really helped to improve the flavor.
Jaden Mokwena
[email protected]These were a bit too time-consuming to make, but they were worth it. They were a big hit at my party.
Faridul Islam
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Ramesh Kc
[email protected]These were amazing! I made them for a party and they were the first thing to go. Everyone loved them.
Kanishka Nadeeshan
[email protected]These were a bit too salty for my taste. I think I would use less bacon next time. Otherwise, they were pretty good.
OLUSHOLA Peter
[email protected]I'm not a huge fan of pickles, but these were actually pretty good. The beef wrapping helped to mellow out the tartness of the pickles, and the cheese filling added a nice creamy texture. I would definitely recommend these to anyone who is looking fo
Valentine Emedo
[email protected]These were so easy to make, and they turned out great! I used pepper jack cheese for the filling, and it gave the pickles a nice spicy kick. I will definitely be making these again for my next party.
Deandrae R Smith
[email protected]I was looking for a new way to prepare pickles, and this recipe definitely delivered. The beef wrapping added a nice savory flavor, and the pickles were still nice and crispy. I would recommend using a sharp cheddar cheese for the filling, as it real
Benedict Ben
[email protected]These beef-wrapped pickles were a hit! The combination of the salty bacon, the tangy pickles, and the tender beef was irresistible. I'll definitely be making these again.