BEEF WRAPPED IN PEPPER LEAVES (BO NUONG LA LOT)
Steps:
- Heat 2 tablespoons of the oil in a pan over moderate heat. Add the garlic and onion and stir until softened, about 2 minutes. Transfer to a bowl. Add the lemongrass, peanuts, turmeric, sugar, fish sauce, salt and ground beef. Mix with a fork until well blended and sticky, about 2 to 3 minutes. Set aside for 30 minutes. To makethe rolls, place 1 heaping tablespoon of the meat mixture in the center of a pepper leaf. Using your fingers, shape the meat into a cylinder about 2 inches long and 3/4 inch wide. Wrap the leaf around the meat but leave the sides open. (If necessary, use 2 leaves.) When done, place the roll seam side down. Make the remaining rolls in the same way. Thread 5 rolls onto each bamboo skewer, positioning the rolls so they touch one another at the seams. Set aside until ready to cook. Heat the remaining 2 tablespoons oil in a large nonstick frying pan over low heat. (Make sure the pan is large enough to accommodate the skewers. If not, shorten the skewers.) Add the beef rolls and cook until the meat is done, about 5 to 7 minutes total. Do not overcrowd the pan. Reduce the heat as necessary to keep the leaves from charring. Transfer the skewers to a platter. Remove the skewers and serve the rolls with Table Salad and Vietnamese Dipping Sauce.
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[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover beef.
Luv Heu
[email protected]This is one of my favorite Vietnamese dishes. It's so flavorful and easy to make.
sadia hashim
[email protected]I'm not a big fan of beef, but this dish was really good. The pepper leaves add a great flavor.
Hephziba Montes
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Nancy NazmunMuniraNancy
[email protected]I've never had Vietnamese food before, but this dish was a great introduction. It's so delicious and unique.
Siyethaba Masinga
[email protected]This dish is a bit spicy, but it's so flavorful that I don't mind.
Nitesh Bhat
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Nosheen khan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Arsalan Hanif
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Denlson Komba
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful.
Yousufmughal Yousufmughal
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover beef.
Sushila Dhami
[email protected]This is one of my favorite Vietnamese dishes. It's so flavorful and easy to make.
MD Jhanggir Alom
[email protected]I'm not a huge fan of beef, but this dish was really good. The pepper leaves add a great flavor.
Zaka Ullah
[email protected]This recipe is easy to follow and the results are delicious. The beef is cooked to perfection and the pepper leaves add a nice touch of flavor.
Ra Love
[email protected]I made this dish last night and it was a hit! My family loved it.
Abigail Mclean
[email protected]This recipe is amazing! The beef is so tender and flavorful, and the pepper leaves add a delicious, unique flavor. I will definitely be making this again.