BEEF WRAPPED IN LETTUCE LEAVES, KOREAN STYLE
Provided by Mark Bittman
Categories dinner, weekday, appetizer, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Use a sharp knife to strip meat from ribs; it will come off easily and in one piece (reserve bones and any meat that adheres to them for stock). If time allows, freeze meat for 30 minutes to make slicing easier.
- Combine scallions, ginger, garlic, sugar, pepper, soy sauce and 1/2 cup water in blender, and puree until very smooth. Slice meat 1/8 to 1/4 inch thick. Toss with scallion mixture, and marinate for 15 minutes to 2 hours. Preheat a grill or broiler, or preheat oven to its maximum temperature, and put a heavy roasting pan in it.
- Remove meat from marinade, and grill, broil or roast just until done, no more than a couple of minutes a side; it's nice if the meat is browned outside and rare inside, but it's imperative that it not be overcooked.
- To eat, wrap a piece or two of meat in a torn piece of lettuce; garnish with a drop or two of soy sauce or bean paste if you like.
Nutrition Facts : @context http, Calories 1058, UnsaturatedFat 47 grams, Carbohydrate 6 grams, Fat 96 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 42 grams, Sodium 1301 milligrams, Sugar 3 grams
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[email protected]This dish was delicious! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Zewar Rohan
[email protected]This dish was a little too spicy for my taste, but it was still very good. I would recommend using less gochujang next time.
Favour John
[email protected]This was my first time making this dish and it turned out great! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Steven Hunter
[email protected]This dish was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again and again.
Abdur Rahmaan Desai
[email protected]The beef was a little dry, but the sauce was delicious. I would recommend cooking the beef for a shorter amount of time next time.
Saja Aljabri
[email protected]This dish was easy to make and very tasty. I used a different cut of beef than the recipe called for and it still turned out great. I will definitely be making this again.
Koolboy Tarik
[email protected]This was my first time making Korean food and it was a success! The beef was tender and the sauce was delicious. I will definitely be making this again.
SHAH JHAN
[email protected]This dish was delicious! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Sandia Yadav
[email protected]This dish was a little too spicy for my taste, but it was still very good. I would recommend using less gochujang next time.
Ali Hassan Noon
[email protected]This was my first time making this dish and it turned out great! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bishal Chhetri
[email protected]I've made this dish several times and it's always a hit. The beef is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Archibald Thaddeus Taylor
[email protected]This dish was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Qadeer Ajmal
[email protected]The beef was a little tough, but the sauce was delicious. I would recommend using a different cut of beef next time.
Mary Arcega
[email protected]This dish was easy to make and very tasty. I used ground beef instead of steak and it still turned out great. I will definitely be making this again.
Sakina Abubakar
[email protected]I followed the recipe exactly and the beef turned out perfectly cooked. The sauce was also very good. I would definitely recommend this recipe to others.
MD RATON MIA
[email protected]This dish was a hit with my family! The lettuce leaves were a great way to wrap the beef and the sauce was flavorful and delicious. I will definitely be making this again.