BEEF WONTON SAMOSAS
These can also be baked at 400F until golden, instead of dealing with all the mess from frying. I found this recipe on another site. I have not tried it out yet, but I look forward to trying it when I get the time! Cooking time includes chill time.
Provided by Mercy
Categories Lunch/Snacks
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 21
Steps:
- Bring a medium saucepan of lightly salted water to a boil.
- Stir in potatoes and peas.
- Cook until potatoes are tender but still firm, about 15 minutes.
- Drain, mash together and set aside.
- In a large saucepan over medium high heat, heat the oil.
- Brown cumin seeds and bay leaf.
- Mix in onions and ground beef.
- Cook until beef is evenly brown and onions are soft, about 5 minutes.
- Mix in garlic and ginger root.
- Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
- Stir in the mashed potato mixture.
- Remove from heat and chill in the refrigerator for 1 hour, or until cool.
- Heat oil in a large, heavy saucepan over high heat.
- Mix cilantro and green chile peppers into the potato and beef mixture.
- Place approximately 1 tablespoon of the mixture onto each wonton wrapper.
- Fold into triangles, pressing edges together with moistened fingers.
- In small batches, fry until golden brown, about 3 minutes.
- Drain on paper towels and serve warm.
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MD. Raisul Islam Sagor
m8@aol.comI can't wait to try this recipe with different fillings.
Mxolisi Vukile
v_m@hotmail.comThese samosas were a fun and easy project to make with my kids.
Aliza Nouman
a.nouman@hotmail.frOverall, I thought this was a great recipe. I would definitely make it again.
La Traviesa del Valle
l@hotmail.comI had to make a few substitutions because I didn't have all of the ingredients.
Soha Army
a.s9@yahoo.comThe instructions were a bit confusing.
dirk louw
l.d@yahoo.comThese samosas were a bit too spicy for my taste.
Siad Ahmad
s_a7@gmail.comI would definitely recommend this recipe to others.
Dylan Calvert
d-calvert@yahoo.comThe perfect way to use up leftover beef.
Demarco Lynch
ld31@yahoo.comA great appetizer for any party.
kaleb NIC \KALEB
n_k51@yahoo.comDelicious!
Gray Sykes
sg72@gmail.comThese samosas were so easy to make and they tasted amazing! I will definitely be making them again.
Argentino Kilom
kiloma20@gmail.comThese wonton samosas were a bit too oily for my liking. I think I would try air-frying them next time.
Lecturer Awaisi Chaand
chaand.l@gmail.comI love that these samosas are baked instead of fried. They're a healthier option without sacrificing any flavor.
Sadiq Sadiq akbar
s52@gmail.comThese samosas were perfect for my Super Bowl party. They were easy to make ahead of time and everyone loved them.
Md ratul Ahmed
m93@hotmail.comThese were a great way to use up leftover beef. I also added some chopped vegetables to the filling.
Nurdeen Shivachi
s-n2@yahoo.comThe beef wonton samosas were a bit bland for my taste. I would add more spices to the filling next time.
Esther Alaofin
a.esther@aol.comThese samosas were so easy to make and they turned out crispy and delicious. I will definitely be making these again.
Biketi Fred
b@yahoo.comI've made these wonton samosas a few times now and they're always a crowd-pleaser. The perfect appetizer or snack.
Dean Kunihiro
kunihiro_d21@gmail.comThese beef wonton samosas were a hit at my party! They were easy to make and so delicious. I loved the crispy wonton wrappers and the flavorful beef filling.