BEEF WITH SPRING VEGETABLES AND MUSHROOM-ASPARAGUS RICE
A bright and wholesome dish that captures the flavors of the spring season! This simple recipe combines beef roast au jus, mushrooms, asparagus, and snow peas.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- In medium skillet, heat 1 teaspoon oil over medium-high heat. Cook and stir mushrooms in oil 4 minutes. Remove from skillet.
- Heat another teaspoon oil in same skillet. Cook and stir asparagus 3 minutes or until asparagus is crisp-tender. Stir in garlic and wine; cook 30 seconds.
- Stir in rice and thyme. Heat through; stir in mushrooms and desired amount of juice from mushrooms. Keep warm.
- Meanwhile, heat beef according to package directions. While beef is resting, heat remaining teaspoon oil in small skillet. Cook and stir snow peas and bell pepper 2 to 3 minutes until crisp tender.
- Divide meat and rice among 3 dinner plates. Spoon snow peas and bell pepper beside the meat. Drizzle with au jus. Serve immediately.
Nutrition Facts : Calories 633.3 calories, Carbohydrate 78.8 g, Cholesterol 75.9 mg, Fat 14.9 g, Fiber 6.3 g, Protein 42.6 g, SaturatedFat 4.8 g, Sodium 1487.2 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johanna Ledile
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Loper khani
[email protected]This recipe is perfect for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Lenin Martinez
[email protected]I love the addition of mushrooms to this dish. They give it a really earthy flavor.
Areeba Tayyab
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
AFROOOZ KHAN
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got lots of compliments.
Daven Rock
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beef and the vegetables, and they even asked for seconds.
Rendelgo
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. It was cooked perfectly and had a great flavor.
Miranda Curry
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Blessings gaming_studio
[email protected]I love the addition of asparagus and mushrooms to this dish. It gives it a really nice flavor and texture.
fatie munks
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots to the mix and it turned out great.
Flopster Swapster
[email protected]I made this dish for my family and they loved it! The beef was so flavorful and the vegetables were perfectly cooked. I will definitely be making this again.
Parwati Chaudhary
[email protected]This recipe is amazing! The beef is so tender and the vegetables are cooked to perfection. I will definitely be making this again.
Cantal Asc
[email protected]I love this dish! It's so easy to make and it always turns out delicious. I usually add a little extra garlic and ginger to give it a bit more of a kick.
Andrea Lunt
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The beef is tender and flavorful, and the vegetables are perfectly cooked.
roxanna reyes
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the vegetables were perfectly cooked. I especially loved the asparagus and mushrooms.