BEEF WITH SPICY COCOA GRAVY
Steps:
- Combine unsweetened cocoa and next 7 ingredients (through cinnamon) in a large bowl. Add beef; toss to coat. Remove beef from bowl. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to cocoa mixture; stir with a whisk. Return beef to bowl; toss to coat. Heat olive oil in a Dutch oven over medium-high heat. Add beef mixture to pan; sauté 5 minutes, turning to brown on all sides. Remove beef from pan. Add onion and green bell pepper to pan; sauté 5 minutes or until tender. Add red wine and tomatoes; cook 3 minutes. Stir in beef broth, salt, and black pepper; return meat to pan. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beef is tender, stirring occasionally. Garnish each serving with fresh oregano, if desired.
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James Khondowe
[email protected]This is the best beef dish I've ever had. I'll definitely be making it again soon.
Ahsan Waqar
[email protected]Thank you for sharing this recipe. It's a keeper!
Hani Shonu
[email protected]I can't wait to make this dish again. It's definitely going to be a new favorite.
Shadi Nassar
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Md Obak
[email protected]I loved the hint of spice in the gravy. It really complemented the beef.
Josiah Sanders
[email protected]The gravy was the perfect consistency. It was thick and rich, but not too heavy.
Khan ijaz
[email protected]The beef was cooked to perfection. It was so tender and juicy.
Nolan Theeng
[email protected]I've never had anything like this before. It's amazing!
Mudy Best
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
Md Munna
[email protected]I highly recommend this recipe to anyone who loves beef and is looking for something new and exciting.
Lm Nop
[email protected]Wow!
Pison Sunami
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Ermi Show
[email protected]I love the unique flavor that the cocoa powder adds to the gravy. It's a great way to add some extra depth and richness to a classic beef dish.
KoKo
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the gravy was the perfect balance of sweet and spicy.
Gbanzab Raymond
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the rich, complex flavor of the gravy.
Nicoleta Irofti
[email protected]This was the most unique and flavorful beef dish I've ever tried! The combination of the spicy cocoa gravy with the tender beef was simply incredible.