BEEF WITH SNOW PEAS STIR FRY - PIONEER WOMAN RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 15
Steps:
- In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside. Heat the oil in a heavy skillet (iron is best) over high heat. Add the snow peas and stir for 45 seconds and get as much color on them as possible. Remove to a plate. Add remainder of vegetables; stir and saute about a minute. Remove to plate with snow peas. Allow the skillet to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Flip the meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with the other half of the meat, allowing the skillet to get very hot again first. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and vegetables. Stir over high heat for 30 seconds, and then turn off the heat. Check seasonings and add salt only if it needs it. The mixture will thicken as it sits. Serve immediately over rice.
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Denny Ferguson
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Linda Sizemore
[email protected]I thought this recipe was just okay. The beef was a little tough and the sauce was too sweet for my taste.
Samitro Biswas
[email protected]This recipe was delicious! The beef was tender and the snow peas were still a little crunchy. I loved the addition of the ginger and garlic, which really gave the dish a boost of flavor.
Jonathan Mora
[email protected]This stir-fry was a little bland for my taste. I think I'll try adding some more ginger and garlic next time.
Ashvin M
[email protected]This was my first time making beef and snow peas stir-fry, and it turned out amazing! The beef was so tender and flavorful, and the snow peas were perfectly cooked. I will definitely be making this again.
Syeda Laila
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is always tender and the snow peas are perfectly cooked. I love the addition of the ginger and garlic, which really gives the dish a boost of flavor.
bobo shan
[email protected]This stir-fry was easy to make and very tasty. I used flank steak and it was very tender. I also added some baby carrots and broccoli to the stir-fry.
Bk Stuts
[email protected]I followed the recipe exactly and the stir-fry turned out great! The beef was tender and flavorful, and the snow peas were still a little crunchy. I would definitely make this recipe again.
Nebiola Toppin
[email protected]This recipe is a keeper! I love the combination of beef and snow peas, and the sauce is amazing. I've made this several times and it's always a hit.
Tim Dog
[email protected]This was the worst stir-fry I've ever had. The beef was tough and the vegetables were mushy. I would not recommend this recipe.
Ms Tania
[email protected]I'm not a fan of stir-fries, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly.
Yogesh Magar
[email protected]I thought this recipe was really good! The beef was tender and the snow peas were still a little crunchy. I would definitely make this again.
Hridoy Hasan Rony
[email protected]This recipe was just okay. The beef was a little bland and the sauce was too sweet for my taste.
Mansoor Sindhi
[email protected]The beef was a little tough, but the snow peas were delicious. I think I'll try this recipe again with a different cut of beef.
Sienna Thomas
[email protected]This was my first time making beef and snow peas stir-fry, and it turned out great! I was surprised at how easy it was to make.
Ahmad Akmal
[email protected]I'm not a huge fan of snow peas, but I really enjoyed this recipe. The beef was so tender and flavorful, and the sauce was amazing.
Ak Afnan
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Amelia Sosa Alvarez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the snow peas are perfectly cooked.
Rafin Resshan
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the snow peas were perfectly crisp. I loved the addition of the ginger and garlic, which really gave the dish a boost of flavor.