Provided by Craig Claiborne
Categories dinner, easy, quick, main course
Time 10m
Yield 6 or more servings
Number Of Ingredients 9
Steps:
- Cut the flank steak crosswise in half, and place each half on a flat surface. Holding a knife or cleaver parallel to the center of the meat, cut the steak in half. Stack the halves and cut the meat crosswise into very thin shreds.
- Put the meat into a mixing bowl. Blend the soy sauce, wine and sugar, and pour the mixture over the meat. Blend with the fingers.
- Heat half of the oil in a wok or skillet, and when it is very hot, add the beef mixture, garlic, ginger and salt. Cook about 30 seconds over very high heat, stirring constantly. Spoon the mixture into a serving dish.
- Heat the remaining oil in a wok or skillet, and add the scallions. Cook, stirring rapidly, about 20 seconds. Scatter the scallions over the beef and serve.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 3 grams, Sodium 217 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lexani castillo
lexani.castillo75@yahoo.comThis was a great recipe! I will definitely be making it again.
Azzozz
azzozz56@hotmail.comI've made this dish several times now and it's always a favorite. It's so flavorful and easy to make.
Ertugurl trt status
e@gmail.comThis dish was a hit at my party! Everyone loved it.
Abigail Abby
a-a60@aol.comI'm not a huge fan of scallions, but I decided to try this recipe anyway and I'm so glad I did! The scallions added a really nice flavor to the beef.
Khalid Khashir
khalidk46@gmail.comThis dish was easy to make and it turned out delicious!
Asafa Fatima
a_f27@yahoo.comI made this dish for my family and they loved it! It was a great way to use up some leftover beef.
KAZI MUSHFIQ
kazi@hotmail.comThis was a great recipe! I will definitely be making it again.
Umairadil Adil
a_umairadil93@hotmail.frI've made this dish several times now and it's always a favorite. It's so flavorful and easy to make.
Trenton Wang
w@gmail.comThis dish was easy to make and it turned out great!
Oluwatosin Zainab Yusuf-Akinyemi
oluwatosinz85@yahoo.comI'm not a huge fan of scallions, but I decided to try this recipe anyway and I'm so glad I did! The scallions added a really nice flavor to the beef.
Kamaria Waugh
kwaugh11@hotmail.co.ukI made this dish last night and it was a hit! My family loved it.
Getahun Eskeziya
eskeziyag49@hotmail.co.ukThis dish was absolutely delicious! The scallions added a wonderful flavor to the beef, and the sauce was perfect. I will definitely be making this again.