BEEF WITH SCALLIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef With Scallions image

Provided by Craig Claiborne

Categories     dinner, easy, quick, main course

Time 10m

Yield 6 or more servings

Number Of Ingredients 9

3/4 pound well-trimmed flank steak
1 tablespoon light soy sauce
1 tablespoon Shaoxing or dry Sherry wine
3/4 teaspoon sugar
5 tablespoons corn, peanut or vegetable oil
4 large cloves garlic, cut into the thinnest possible lengthwise slices
1/4 cup fresh ginger cut into fine shreds, each about 2 inches in length
1/4 teaspoon salt, if desired
8 scallions, trimmed and cut crosswise into 1 1/2-inch lengths, about 1 c

Steps:

  • Cut the flank steak crosswise in half, and place each half on a flat surface. Holding a knife or cleaver parallel to the center of the meat, cut the steak in half. Stack the halves and cut the meat crosswise into very thin shreds.
  • Put the meat into a mixing bowl. Blend the soy sauce, wine and sugar, and pour the mixture over the meat. Blend with the fingers.
  • Heat half of the oil in a wok or skillet, and when it is very hot, add the beef mixture, garlic, ginger and salt. Cook about 30 seconds over very high heat, stirring constantly. Spoon the mixture into a serving dish.
  • Heat the remaining oil in a wok or skillet, and add the scallions. Cook, stirring rapidly, about 20 seconds. Scatter the scallions over the beef and serve.

Nutrition Facts : @context http, Calories 217, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 3 grams, Sodium 217 milligrams, Sugar 1 gram, TransFat 0 grams

lexani castillo
lexani.castillo75@yahoo.com

This was a great recipe! I will definitely be making it again.


Azzozz
azzozz56@hotmail.com

I've made this dish several times now and it's always a favorite. It's so flavorful and easy to make.


Ertugurl trt status
e@gmail.com

This dish was a hit at my party! Everyone loved it.


Abigail Abby
a-a60@aol.com

I'm not a huge fan of scallions, but I decided to try this recipe anyway and I'm so glad I did! The scallions added a really nice flavor to the beef.


Khalid Khashir
khalidk46@gmail.com

This dish was easy to make and it turned out delicious!


Asafa Fatima
a_f27@yahoo.com

I made this dish for my family and they loved it! It was a great way to use up some leftover beef.


KAZI MUSHFIQ
kazi@hotmail.com

This was a great recipe! I will definitely be making it again.


Umairadil Adil
a_umairadil93@hotmail.fr

I've made this dish several times now and it's always a favorite. It's so flavorful and easy to make.


Trenton Wang
w@gmail.com

This dish was easy to make and it turned out great!


Oluwatosin Zainab Yusuf-Akinyemi
oluwatosinz85@yahoo.com

I'm not a huge fan of scallions, but I decided to try this recipe anyway and I'm so glad I did! The scallions added a really nice flavor to the beef.


Kamaria Waugh
kwaugh11@hotmail.co.uk

I made this dish last night and it was a hit! My family loved it.


Getahun Eskeziya
eskeziyag49@hotmail.co.uk

This dish was absolutely delicious! The scallions added a wonderful flavor to the beef, and the sauce was perfect. I will definitely be making this again.