BEEF WITH PEA PODS
Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need!
Provided by Betty Crocker Kitchens
Categories Entree
Time 23m
Yield 4
Number Of Ingredients 12
Steps:
- Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.
- Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.
- Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).
- Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.
Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 60 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg
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Tamara Swanepoel
[email protected]This dish was a disappointment. The beef was tough and the pea pods were overcooked. The sauce was also bland and lacked flavor. I would not recommend this recipe.
Sadew Situmina
[email protected]This recipe was too sweet for my liking. The beef was tender, but the sauce was overpowering. I would recommend using less sugar in the sauce.
Thakuri Kishor
[email protected]This dish was a bit bland for my taste. The beef was cooked well, but the sauce was lacking in flavor. I would recommend adding some additional spices to the sauce.
Andreia Quinta
[email protected]I made this dish for my family last night and they loved it! The beef was tender and juicy, and the pea pods were perfectly cooked. The sauce was flavorful and not too spicy. I would definitely recommend this recipe.
imon Give
[email protected]This recipe is a winner! The beef was cooked perfectly and the pea pods were still crunchy. The sauce was flavorful and not too sweet. I will definitely be making this again.
Kawaii Chick
[email protected]This dish was easy to make and turned out great! The beef was tender and the pea pods were still crunchy. The sauce was flavorful and not too salty. I would definitely recommend this recipe.
Barbara Mason
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and flavorful, and the pea pods are perfectly crisp. The sauce is also delicious, with just the right amount of sweetness and spice.
Lesibana lov you
[email protected]This recipe is a keeper! The beef was tender and juicy, and the pea pods were perfectly cooked. The sauce was flavorful and not too sweet. I will definitely be making this again.
Rabia Zaheer
[email protected]I made this dish last night and it was delicious! The beef was cooked perfectly and the pea pods were still crunchy. The sauce was flavorful and not too salty. I would definitely recommend this recipe.
Kulbahadur pun
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the pea pods were perfectly crisp. I loved the addition of the ginger and garlic, which gave the dish a nice kick. I will definitely be making this again.