BEEF WITH MUSHROOMS & ASPARAGUS
Steps:
- Score both sides of steak in a diamond pattern by carefully making 1/8" deep diagonal cuts with a sharp knife at 1" intervals. Rub half of garlic & 2 tsp rosemary into both sides of meat and season with salt & pepper. Heat 1 Tbs of oil in large skillet over med-high. Add steak & cook, turning once, ~4 minutes per side ofr medium-rare. Transfer to a plate and loosely cover with foil to keep warm. Heat remaining oil in same skillet. Add onion & cook, stirring often, for 2 minutes. Add remaining garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add asparagus and mushrooms and cook, stirring often, until asparagus is crisp-tender and almost all the liquid is evaporated ~5 minutes. Stir in lemon zest & remaining rosemary; season to taste with salt & pepper. Cut steak into thin slices and serve with veggies. Squeeze 1-2 slices of lemon over the veggies.
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Ahmed Mabrouk
[email protected]This dish is a keeper! It's easy to make, delicious, and perfect for a weeknight meal. I highly recommend it.
Saima Jannat
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of beef, mushrooms, and asparagus is unique and flavorful. I will definitely be making this again.
AL ZOLDYCK
[email protected]I made this dish in my slow cooker, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked to perfection. I highly recommend this method if you're short on time.
Tyrese Teirney
[email protected]This dish is a great way to get your kids to eat their vegetables. The asparagus is cooked perfectly, and the sauce is so flavorful that even picky eaters will love it.
Subber Sajib
[email protected]I love that this dish is so versatile. You can use different types of beef, mushrooms, and asparagus, and you can adjust the seasonings to your liking. It's a great way to use up leftover ingredients.
Khizir Hayat Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Adoche Lazarus
[email protected]I added a splash of white wine to the sauce, and it really enhanced the flavor. I also used a variety of mushrooms, including shiitake and oyster mushrooms, which gave the dish a more complex flavor.
Neama Magdy
[email protected]I accidentally overcooked the beef a little bit, but it was still very good. The sauce was so flavorful that it made up for the slightly overcooked beef.
Aylin Lopez
[email protected]I'm a vegetarian, so I made this dish with tofu instead of beef. It was still delicious! The tofu absorbed the flavors of the sauce perfectly, and the asparagus and mushrooms were cooked to perfection.
Soff kiwa
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Yadav Premi
[email protected]This dish was so easy to make, and it was ready in under 30 minutes. I love that I could use ingredients that I already had on hand. It's a great weeknight meal.
Adnan Yasar
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The asparagus was cooked perfectly and had a slightly sweet flavor that complemented the beef and mushrooms. I'll definitely be making this again.
calvin john
[email protected]This beef with mushrooms and asparagus dish was a delight! The flavors were perfectly balanced, and the beef was cooked to perfection. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again.