BEEF WITH MUSHROOMS AND GLAZED ONIONS
Steps:
- Place marrow bones in large bowl. Cover with ice water. Refrigerate overnight. Drain bones. Using small sharp knife, push marrow out through bones. Coarsely crumble enough marrow to equal 1 1/4 cups. Reserve bones and any remaining marrow for another use.
- Boil stock, wine and Port in heavy large saucepan until liquid is reduced to 1 1/4 cups, about 30 minutes.
- Preheat oven to 450°F. Sprinkle steaks with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Working in batches, add steaks to skillet and cook until brown, about 2 minutes per side. Transfer steaks to rimmed baking sheet. Cook steaks in oven to desired doneness, about 8 minutes for medium-rare. Tent with foil to keep warm.
- Meanwhile, discard excess oil in skillet. Whisk reduced stock mixture into skillet. Bring to boil, scraping up any browned bits. Strain sauce into small saucepan; discard solids. Add reserved 1 1/4 cups crumbled marrow to sauce; stir until melted. Keep sauce warm.
- Melt 3 tablespoons butter in another heavy large skillet over medium-high heat. Add mushrooms, shallots and garlic; sauté until mushrooms are golden brown and tender, about 10 minutes. Stir in tomatoes and parsley. Season mushroom mixture with salt and pepper.
- Spoon sauce onto plates. Place steaks atop sauce. Spoon mushroom mixture over steaks. Surround with Glazed Onions and serve.
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Usman Brohi
b@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of beef, mushrooms, and onions.
Samrat Bappy
b23@gmail.comI've made this recipe several times and it's always a hit! It's a great dish to serve for company.
Liz E
e_l@aol.comThis recipe is a great way to use up leftover beef. I usually make it with leftover roast beef, but it's also good with leftover steak or pot roast.
Mitchel Louisell
louisell-m90@yahoo.comI'm not a big fan of mushrooms, but I loved this dish! The mushrooms were perfectly cooked and they added a lot of flavor to the beef.
mod ridge
mod_r@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Meraj Hossain
meraj-h@yahoo.comI made this recipe for a special occasion and it was a huge success! Everyone loved it.
Susan Lyons
l.s69@hotmail.comThis recipe is a bit time-consuming, but it's worth it! The beef is so tender and flavorful, and the mushrooms and onions are perfectly caramelized.
AJose luis Rodríguez
ajose_l20@hotmail.frThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of beef, mushrooms, and onions.
Lil Star Drops
drops.l@gmail.comI've made this recipe several times and it always turns out great! It's a family favorite.
Shaheen Ali
a_shaheen59@hotmail.co.ukThis recipe was a disaster! The beef was overcooked and the onions were burnt. I do not recommend this recipe.
Correll Brown
b74@hotmail.co.ukThe beef was a bit tough, but the flavors were still good. I think I might try cooking it for a little longer next time.
Zawulinl Like
likezawulinl@gmail.comThis dish was easy to make and turned out great! I used a cheaper cut of beef and it still came out tender and flavorful. The mushrooms and onions were also delicious. I served it over mashed potatoes and it was a perfect meal.
Jhasta
jhasta@hotmail.comI made this recipe last night and it was a hit with my family! The beef was tender and juicy, and the mushrooms and onions were perfectly caramelized. The sauce was also very flavorful and rich. I will definitely be making this recipe again.
Puppy Blockstir
bpuppy@yahoo.comThis beef with mushrooms and glazed onions was an absolute delight! The flavors were incredibly rich and complex, and the meat was cooked to perfection. I especially loved the combination of the savory beef and the sweet and tangy onions. This dish i