BEEF WITH MUSHROOMS AND GLAZED ONIONS
Steps:
- Place marrow bones in large bowl. Cover with ice water. Refrigerate overnight. Drain bones. Using small sharp knife, push marrow out through bones. Coarsely crumble enough marrow to equal 1 1/4 cups. Reserve bones and any remaining marrow for another use.
- Boil stock, wine and Port in heavy large saucepan until liquid is reduced to 1 1/4 cups, about 30 minutes.
- Preheat oven to 450°F. Sprinkle steaks with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Working in batches, add steaks to skillet and cook until brown, about 2 minutes per side. Transfer steaks to rimmed baking sheet. Cook steaks in oven to desired doneness, about 8 minutes for medium-rare. Tent with foil to keep warm.
- Meanwhile, discard excess oil in skillet. Whisk reduced stock mixture into skillet. Bring to boil, scraping up any browned bits. Strain sauce into small saucepan; discard solids. Add reserved 1 1/4 cups crumbled marrow to sauce; stir until melted. Keep sauce warm.
- Melt 3 tablespoons butter in another heavy large skillet over medium-high heat. Add mushrooms, shallots and garlic; sauté until mushrooms are golden brown and tender, about 10 minutes. Stir in tomatoes and parsley. Season mushroom mixture with salt and pepper.
- Spoon sauce onto plates. Place steaks atop sauce. Spoon mushroom mixture over steaks. Surround with Glazed Onions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman Brohi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of beef, mushrooms, and onions.
Samrat Bappy
[email protected]I've made this recipe several times and it's always a hit! It's a great dish to serve for company.
Liz E
[email protected]This recipe is a great way to use up leftover beef. I usually make it with leftover roast beef, but it's also good with leftover steak or pot roast.
Mitchel Louisell
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The mushrooms were perfectly cooked and they added a lot of flavor to the beef.
mod ridge
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Meraj Hossain
[email protected]I made this recipe for a special occasion and it was a huge success! Everyone loved it.
Susan Lyons
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is so tender and flavorful, and the mushrooms and onions are perfectly caramelized.
AJose luis Rodríguez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of beef, mushrooms, and onions.
Lil Star Drops
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Shaheen Ali
[email protected]This recipe was a disaster! The beef was overcooked and the onions were burnt. I do not recommend this recipe.
Correll Brown
[email protected]The beef was a bit tough, but the flavors were still good. I think I might try cooking it for a little longer next time.
Zawulinl Like
[email protected]This dish was easy to make and turned out great! I used a cheaper cut of beef and it still came out tender and flavorful. The mushrooms and onions were also delicious. I served it over mashed potatoes and it was a perfect meal.
Jhasta
[email protected]I made this recipe last night and it was a hit with my family! The beef was tender and juicy, and the mushrooms and onions were perfectly caramelized. The sauce was also very flavorful and rich. I will definitely be making this recipe again.
Puppy Blockstir
[email protected]This beef with mushrooms and glazed onions was an absolute delight! The flavors were incredibly rich and complex, and the meat was cooked to perfection. I especially loved the combination of the savory beef and the sweet and tangy onions. This dish i