BEEF WITH MUSHROOMS AND CAPERS
Provided by Florence Fabricant
Categories dinner, project, soups and stews, main course
Time 2h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Dry the pieces of beef and dust them lightly with flour. Heat one tablespoon of the butter and one tablespoon oil in a heavy three-quart casserole. Brown the meat over medium-high heat without crowding. Add a little more oil if necessary. Remove the beef from the casserole and lower the heat.
- Saute the onion in the casserole until tender. Add the garlic and saute another minute. Stir in the stock and vermouth, scraping the bottom of the casserole. Return the beef and any juices it might have released to the casserole. Add the thyme and rosemary. Bring to a simmer, season to taste with salt and pepper and cover. Adjust heat so the stew simmers gently. Simmer for 1 1/2 hours.
- Heat the remaining tablespoon of butter and 1 tablespoon of oil in a skillet and saute the mushrooms quickly over very high heat until they are lightly browned. Drain them and add them to the casserole. Continue cooking the stew for another 15 minutes or so, until the beef is tender. If you are making this stew in advance, complete it up untll this point, then finish step four just before serving.
- Combine the cream and mustard. Stir a little of the hot sauce from the stew into this mixture, then add the cream mixture back to the casserole. Add the capers, recheck seasonings, bring the sauce to a simmer once again and then serve.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 8 grams, Sodium 773 milligrams, Sugar 1 gram, TransFat 1 gram
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jayden ramos
rjayden@yahoo.comI wasn't a big fan of this recipe. The beef was tough and the sauce was bland. I think I will try a different recipe next time.
Pearl Malagase
m_pearl7@gmail.comThis was a great recipe! The beef was cooked perfectly and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
PAPPII GAD
pappii_g@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. The beef is always tender and flavorful, and the sauce is rich and flavorful. I usually serve it over rice or mashed potatoes.
Jack Charlie
charlie-jack@aol.comThis recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good recipe, but it needed a little something extra.
Skyler Reynolds
reynoldsskyler31@hotmail.frI've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the sauce is rich and delicious. I usually serve it over pasta or mashed potatoes.
Aimless Gaming yt
gaimless@hotmail.comEasy to follow recipe with delicious results. The beef was cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Wajid Ali
wali4@yahoo.comThis was a great recipe! I made it for my boyfriend and he loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Riaz Sk
riaz-sk@yahoo.comI wasn't a big fan of this recipe. The beef was tough and the sauce was bland. I think I will try a different recipe next time.
ssshabyy
ssshabyy8@hotmail.frThis dish was a bit too salty for my taste, but other than that it was delicious. I will definitely be making it again, but I will use less salt next time.
MT Tamim
t.m21@gmail.comI love this recipe! The beef is always tender and flavorful, and the mushrooms and capers add a delicious umami flavor. I usually serve it over rice or mashed potatoes.
Lynette Abrahams
a@hotmail.comThis recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family.
Nipun Madhu
madhu.n12@hotmail.comI made this dish for my family and they loved it! The beef was tender and juicy, and the mushrooms and capers added a nice touch of flavor. I will definitely be making this again.
Meou Magar
m.meou@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
princesse louna
plouna64@gmail.comThis recipe was a hit at my dinner party! The beef was tender and flavorful, and the mushrooms and capers added a delicious umami flavor. I will definitely be making this again.