BEEF WITH CARROTS CASSEROLE
I found this in with a box of old hand written recipe cards & magazine clippings I purchased at a thrift shop in Kansas. Everyone grabbbed for seconds after we first tried this. You may use reduced fat ingredients if you must, but the fat free versions will not provide enough flavor. I usually use lower fat sour cream & cottage cheese, but full fat NY Cheddar for the topping. If you like, you may freeze the casserole before baking, then cook it at 400 F for 1 hour instead.
Provided by HeatherFeather
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- (If you haven't already done so,steam your carrots and cook your egg noodles according to package directions, timing it so that they are drained ready to go by the time the sour cream mixture is ready).
- Saute onions, garlic, and beef in a large skillet until fully cooked.
- Drain fat.
- Add tomato sauce, salt, and pepper to the meat mixture and simmer on medium-low about 5 minutes, lid ajar.
- Mix together sour cream, cottage cheese, parsley, and carrots in a bowl.
- Add creamy mixture to the cooked egg noodles along with the mushrooms and stir gently to combine.
- In a 3 quart casserole (sprayed with nonstick spray), layer the meat and the noodles alternately, beginning and ending with the noodle mixture.
- Sprinkle cheese over the top and bake, uncovered, in a preheated 350 F oven for 30 minutes, do not overcook or it will dry out.
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Victor Usama
[email protected]This was my first time making beef casserole and it turned out great! I was a bit worried that the beef would be tough, but it was actually very tender. I will definitely be making this again.
Michelle Timiwei
[email protected]I'm not a huge fan of beef casseroles, but this one was actually really good. The beef was tender and the carrots were perfectly cooked. I would definitely make this again.
Lily Rose
[email protected]This recipe was easy to follow and the casserole turned out great! I used a chuck roast instead of stew meat and it was still very tender.
Alexei X
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Jared Diablo
[email protected]I loved this casserole! The beef was so tender and the carrots were perfectly cooked. I will definitely be making this again.
Carole Baumgartner
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make a beef casserole.
Lucy Joseph
[email protected]This was my first time making beef casserole and it turned out great! I was a bit worried that the beef would be tough, but it was actually very tender. I will definitely be making this again.
Wolverine Diwash
[email protected]I've made this casserole several times and it's always a winner. The beef is always tender and flavorful, and the carrots are perfectly cooked. I highly recommend this recipe.
Natasha kibaaju
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a hit with my family and friends.
Mischa Bunce
[email protected]This casserole was a bit too bland for my taste. I think it could have used some more seasoning.
Shazaib Khan
[email protected]I'm not a huge fan of beef casseroles, but this one was actually really good. The beef was tender and the carrots were perfectly cooked. I would definitely make this again.
Wonderad Tamene
[email protected]This recipe was easy to follow and the casserole turned out great! I used a chuck roast instead of stew meat and it was still very tender. I also added some chopped celery and onion to the mix.
MaryLou Jopek
[email protected]I made this casserole last night and it was delicious! The flavors were perfect and the beef was so tender. I will definitely be making this again.
hajimubarez khan
[email protected]This beef and carrots casserole is a classic comfort food dish that is perfect for a cold winter night. The beef is tender and flavorful, and the carrots are perfectly cooked. I served this with mashed potatoes and green beans, and it was a hit with