BEEF WITH CARAMELIZED SHALLOTS

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Beef with Caramelized Shallots image

You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
6 medium shallots, cut in quarters
½ cup dry red wine
1 tablespoon balsamic vinegar
1 tablespoon Dijon-style mustard
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
⅓ (12 ounce) package medium egg noodles, cooked and drained

Steps:

  • Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
  • Heat the remaining oil in the skillet. Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally.
  • Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half. Stir in the mustard and concentrated broth. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture with the noodles.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 35.7 g, Cholesterol 84 mg, Fat 17.6 g, Fiber 1.4 g, Protein 24.8 g, SaturatedFat 5.1 g, Sodium 568.2 mg, Sugar 3.7 g

Sky Marie
sky_m22@hotmail.co.uk

This was an amazing dish! The beef was cooked perfectly and the shallots were caramelized to perfection. I will definitely be making this again.


Ammer Bux
ammerbux87@hotmail.fr

This recipe is a winner! The beef was so tender and the shallots were caramelized to perfection. I will definitely be making this again.


tomiwa Joshua
j96@yahoo.com

I love this recipe! It's so easy to make and it always turns out delicious. I highly recommend it.


Elrico Mathese
mathesee19@hotmail.fr

This was a great recipe! The beef was cooked perfectly and the shallots were delicious. I will definitely be making this again.


Letania Narain
letania_narain92@yahoo.com

I made this recipe for my family and they loved it! The beef was so tender and the shallots were caramelized perfectly. I will definitely be making this again.


Smoky Bwoi
b-smoky@hotmail.com

This recipe is delicious and easy to make. I love the combination of beef and caramelized shallots. It's a perfect dish for a weeknight dinner.


Nadeem g
g.n24@hotmail.com

I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.


Quirk Master
masterq@aol.com

This recipe is a keeper! The beef was cooked perfectly and the shallots were caramelized to perfection. The sauce was delicious and flavorful. I served it over mashed potatoes and it was a perfect meal.


Racheal Omowunmi
ro44@yahoo.com

I made this recipe last night and it was a hit! My family loved it. The beef was so flavorful and juicy. The shallots added a nice touch of sweetness. I will definitely be making this again.


simon cole
simon-c14@gmail.com

This recipe was absolutely delicious! The shallots were perfectly caramelized and added a wonderful sweetness to the dish. The beef was cooked to perfection and was so tender. I will definitely be making this again!