BEEF WITH CABBAGE AND TOMATOES
Make and share this Beef With Cabbage and Tomatoes recipe from Food.com.
Provided by Boomette
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan.
- Cook onions 5 minutes, at medium heat, until lightly golden.
- Add ground beef and keep cooking 8 to 10 minutes, while breaking it with a fork, until no more pink.
- Add cabbage and keep cooking 4 to 5 minutes.
- Add tomatoes, tomato juice, soy sauce, oregano, basil, italian seasoning and tabasco. Add pepper to taste.
- Keep cooking 10 minutes, stirring from time to time, until the cabbage is cooked. (I let mine cook maybe 30 minutes, maybe it all depends on the size of the cabbage).
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Angelo kokalaras
angelo.kokalaras@hotmail.comThe beef was a bit overcooked, but the cabbage and tomatoes were perfect.
apex legend
apex-legend70@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Mohammed Othman
o@hotmail.comI've never made beef with cabbage and tomatoes before, but I'm glad I tried this recipe. It was delicious!
All-Zabyer Islam Mugdho
a_mugdho78@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Atuwff 2022
atuwff_221@gmail.comI'm not a huge fan of cabbage, but I loved this recipe. The tomatoes and beef were so flavorful.
Md Kamal Kamal
mk77@hotmail.comThis dish was a bit bland for my taste. I added some extra spices and it was much better.
katie westlake
katie_westlake@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Dorcas Ima
imadorcas49@yahoo.comThe beef was a bit tough, but the cabbage and tomatoes were delicious. I'll try it again with a different cut of beef.
Syranity Barker
s.barker@hotmail.comI've made this recipe several times and it always turns out great. It's a simple dish to make, but it's packed with flavor.
Ali Amjad Chaduary
ali-a@hotmail.co.ukThis beef with cabbage and tomatoes recipe was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.