BEEF WITH BURGUNDY MUSHROOMS
This classic recipe is a pot full of richly flavored beef and sauce spooned over noodles. Ready to serve in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain noodles as directed on package, omitting salt. Place in serving bowl; cover to keep warm.
- Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add beef; cook 3 to 4 minutes on each side or until desired doneness. Remove from heat. Place beef on serving platter; cover to keep warm.
- Wipe skillet clean with paper towels. Heat skillet again over medium-high heat. Add mushrooms; cook 10 minutes, stirring occasionally.
- Meanwhile, in medium bowl, mix soup, wine, cornstarch, tomato paste and oregano.
- Add soup mixture to mushrooms; cook, stirring frequently, until bubbly and thickened. Remove from heat. Stir in parsley, and season to taste with pepper. Spoon mushroom mixture over beef; serve with noodles.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 0 g
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Bailey Alicea
[email protected]This is a great recipe for a special occasion. The beef is tender and flavorful, and the sauce is rich and decadent. I like to serve it with a side of roasted vegetables.
Sirjana Adhikari
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The beef was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Street Jesus
[email protected]This is my go-to recipe for beef burgundy. It's easy to make and always turns out delicious. I like to serve it with a side of mashed potatoes and a side of green beans.
Sk SAYMON
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was incredibly flavorful. I'll definitely be making this again.
Alin Gautam
[email protected]This is a great recipe for a special occasion. The beef is tender and flavorful, and the sauce is rich and decadent. I like to serve it with a side of roasted potatoes.
Paul Barringer
[email protected]I made this recipe for my family and they loved it! The beef was so tender and juicy, and the sauce was incredibly flavorful. I'll definitely be making this again.
Som Limbu
[email protected]This is my favorite beef burgundy recipe. It's easy to make and always turns out delicious. I like to serve it with a side of egg noodles.
Jeremy Spyglass
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked to perfection and the sauce is always delicious. I like to add a bit of extra red wine for a more flavorful sauce.
William Tategogy7gthbwtg see u
[email protected]This is a great recipe for a special occasion. The beef is tender and flavorful, and the sauce is rich and decadent. I like to serve it with a side of roasted vegetables.
Teddy Eddy
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The beef was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Charlie Damelio
[email protected]This is my go-to recipe for beef burgundy. It's easy to make and always turns out delicious. I like to serve it with mashed potatoes and a side of green beans.
Shan Gs
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was incredibly flavorful. I'll definitely be making this again.
joya karmaker
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked to perfection and the sauce is always delicious. I like to add a bit of extra garlic and thyme for a more flavorful sauce.
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[email protected]This beef burgundy recipe is a classic for a reason. The meat is tender and flavorful, the sauce is rich and decadent, and the mushrooms add a touch of umami. I followed the recipe exactly and it turned out perfectly. My family loved it!