BEEF WITH BROCCOLI, BELL PEPPER AND MUSHROOMS RECIPE - (4.3/5)

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Beef with Broccoli, Bell Pepper and Mushrooms Recipe - (4.3/5) image

Provided by junerodgers

Number Of Ingredients 22

1 T reduced-sodium soy sauce
1 T dry sherry
2 tsp cornstarch
1 tsp sugar
3/4 lb flank steak, halved lengthwise, sliced against the grain 1/4" thick
1 T + 1 tsp canola oil
4 c broccoli florets
1 red bell pepper, sliced in 1/4" strips
6 oz shitake mushrooms, stemmed, caps sliced
3 scallions, chopped (which and green parts separate)
1 T minced fresh ginger
1 T minced fresh garlic
1/8-1/4 tsp crushed red pepper flakes
1 recipe Classic stir-fry sauce
Classic stir-fry sauce
1-1/2 tsp cornstarch
1/2 c reduced sodium chicken broth
2 T oyster sauce
2 T reduced-sodium soy sauce
2 tsp sherry
2 tsp sugar
Whisk cornstarch into chicken broth and then add oyster sauce and soy sauce along with sherry and sugar.

Steps:

  • Combine soy sauce, sherry, cornstarch, and sugar in medium bowl. Stir in beef and set aside for about 15 minutes. Heat large nonstick skillet or wok over medium-high heat. Add 1 tsp of the oil. Swirl to coat. Add half the beef in a single layer and leave until seared, about 1 minute. Stir fry beef until no longer pink, about 1 minute. Remove. Add 1 tsp oil and repeat with remaining beef. Add remaining 2 tsp oil to pan. Add broccoli, bell pepper, and mushrooms. Stir fry 2 minutes. Make a well in the center and add white part of scallions, ginger, garlic, and pepper flakes. Stir fry with vegetables 1 minute. Add 1/4 cup water and cover pan until broccoli is just done, 3 minutes. If cooking in a wok, use a large lid, setting it right down into the wok, if necessary, to cover and steam vegetables. Return beef to pan and add stir fry sauce. Cook until sauce thickens slightly, 1-2 minutes. Sprinkle with scallion greens and serve.

Abdiwadud Adan
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I love this recipe! It's so easy to make and it's always a hit with my family.


Ok Gaming
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This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.


Md Rahat hossayn Mohon
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I've made this recipe several times and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make.


Mason Druck
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I made this dish for a party and it was a huge hit! Everyone loved it.


NA2 Editor
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This was one of the easiest recipes I've ever made. It was also one of the most delicious!


Nim Bahadur KC
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I followed the recipe exactly and the dish turned out great! The sauce was thick and flavorful, and the beef was tender.


Uzwal Rimal
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This recipe was a bit bland for my taste. I think I'll add some more seasonings next time.


Siamsiam Siamsiam
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This dish was a little too spicy for me, but my husband loved it. I think next time I'll use less chili sauce.


Krishna Tamang
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I love this recipe! It's a great way to get my kids to eat their vegetables.


mohan badaila
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This was my first time making beef with broccoli, and it turned out better than I expected! The instructions were easy to follow and the dish was full of flavor.


Queenkittycatlo1 XXJade
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Great recipe! I've made it several times and it always comes out great.


Keith Vincent
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I made this dish last night and it was delicious! I added a little extra garlic and ginger, and it turned out perfect.


Sufi Mughal
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This beef with broccoli, bell pepper, and mushrooms recipe was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly.