BEEF WELLINGTONS
This is great for a nice evening meal. I make it every year and its always a hit!
Provided by CHRIS fARQUHAR
Categories 100+ Everyday Cooking Recipes
Time 1h5m
Yield 3
Number Of Ingredients 9
Steps:
- Combine the garlic, onion and pepper in a saucepan over medium-low heat. Whisk in cream 1/2 cup at a time while stirring constantly. Cook and stir until cream has thickened slightly and vegetables are warm. Cover, and set aside. Keep warm.
- Preheat a grill for high heat. It can be an indoor grill, or your oven's broiler. Make a 1 inch slit in the center of each beef fillet. Grill each fillet for 1 to 2 minutes per side just to sear.
- Preheat the oven to 350 degrees F (175 degrees C). Roll out the puff pastry sheet to 1/3 inch thickness, and cut into three 8 inch squares. You may have some scraps left over. Place a fillet onto the center of each square, and spoon some of the cream mixture over the top. Pull pastry up around the sides, and pinch together at the top. Place onto a baking sheet.
- Bake for about 40 minutes in the preheated oven, until the pastry is nicely browned. The beef should be medium well by then, you may check with a meat thermometer to see that it is 145 to 150 degrees F (62 to 65 degrees C) for medium rare or medium doneness. Halfway through baking, drizzle the Worcestershire sauce over the pastries.
- To serve, place each pastry on a serving plate. Cut a 1 inch slit through the top of each one, and insert a thyme leaf.
Nutrition Facts : Calories 1333.5 calories, Carbohydrate 45.9 g, Cholesterol 335.5 mg, Fat 116.2 g, Fiber 1.7 g, Protein 29.1 g, SaturatedFat 58.2 g, Sodium 370.6 mg, Sugar 2.2 g
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Glenda Masia
[email protected]This is the best beef wellington recipe I've ever tried. It's a bit time-consuming, but it's so worth it. The results are amazing!
Mehmood Sahar
[email protected]I'm not sure what went wrong, but my beef wellington turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Gita Dhungana
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Memz Memoz
[email protected]I'm not a big fan of beef wellington, but this recipe was actually pretty good. I might make it again sometime.
Megan Andrews
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
shameerah madaram
[email protected]I love this recipe! It's so easy to follow and the results are always amazing.
Ms Jamil ahmed
[email protected]This is my go-to recipe for beef wellington. It's always a crowd-pleaser.
Musa Fedha
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's a bit of a challenge to make, but it's definitely worth it.
AB Lyt
[email protected]I followed the recipe exactly, but my beef wellington didn't turn out as good as I hoped. The crust was a bit too dry, and the beef was a little overcooked. I'm not sure what I did wrong.
Liyah King
[email protected]This was my first time making beef wellington, and it turned out great! The recipe was easy to follow, and the results were amazing. I'm so glad I tried this recipe.
igwemoh kind
[email protected]I've made beef wellington a few times before, but this recipe is by far the best. The beef was so tender and juicy, and the crust was perfectly crispy. I will definitely be using this recipe again.
firebird loko
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The beef wellington was absolutely delicious. I would definitely recommend this recipe to anyone who loves beef and pastry.
Shila Mitra
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it was actually really easy to follow. I was so impressed with the results! The beef wellington was a huge hit with my family and friends.
AlvinSus
[email protected]OMG! This was the best beef wellington I've ever had! The crust was perfectly golden and flaky, and the beef was cooked to perfection. I followed the recipe exactly, and it turned out amazing. I'm definitely making this again soon!