BEEF WELLINGTON BITES
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Line two large baking sheets with parchment paper.
- Heat oil in a large skillet over medium-high heat. Pat meat dry with paper towels. Season all over with salt and pepper. Add to skillet and sear all over, until browned, about 2-3 minutes. Remove from heat and clean skillet.
- Melt butter in the same skillet over medium heat. Add mushrooms and shallots and sauté until tender. Season with salt and pepper. Stir in rosemary and remove from heat.
- On a lightly floured surface, unfold puff pastry. Roll each sheet into a large square, about 1/8"-thick. Cut each into 16 squares. Place one piece of meat onto each square and dollop with about a teaspoon of mustard. Top the meat with about a tablespoon of the mushroom mixture. Fold pastry edges over the meat and pinch to seal. Place on baking sheets and brush with egg wash. Bake 14-16 minutes or until golden-brown. Garnish with rosemary sprigs before serving.
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Ahmad Ashiq
[email protected]These were perfect for a party appetizer!
la sa
[email protected]I made these for my boyfriend and he loved them!
Mian Subhan
[email protected]These were a bit time-consuming to make, but they were worth it!
Arniko Kumar
[email protected]I made these for a party and they were a huge hit!
bappy hosen
[email protected]These were so easy to make and they were so delicious!
Lilah Simkus
[email protected]I made these for my family and they loved them!
Radheshyam Shah
[email protected]These were so delicious! I will definitely be making these again.
Eric Moralez
[email protected]I used a different type of wine and they turned out great!
Uzzol Hossan
[email protected]These were a bit challenging to make, but they were worth it!
Romoddin Ahmed
[email protected]I made these for a special occasion and they were a hit!
Agyemang Gloria
[email protected]These were so easy to make and they were so delicious!
Mary Terrell
[email protected]I used a different type of cheese and they turned out great!
Jasmine limbu
[email protected]These were perfect for a party appetizer!
Hellen Njoroge
[email protected]I made these for my boyfriend and he loved them!
Sundori Komola
[email protected]These were a bit time-consuming to make, but they were worth it!
Nijanthy Suthas
[email protected]I added some chopped bacon to the filling and it was delicious!
James Barnes
[email protected]I used a different type of mushroom and they turned out great!
Diana Apisa
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Robin White
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Terri Schmitzer
[email protected]These beef Wellington bites were absolutely delicious! The pastry was flaky and golden brown, and the filling was rich and flavorful. I will definitely be making these again.