BEEF WELLINGTON
Make and share this Beef Wellington recipe from Food.com.
Provided by Yorky1000
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Either fry the fillet steak in very hot oil or butter (60 seconds each side) or sear the steak with a blowlamp until charred on all sides. Allow the steak to rest and cool.
- Finely chop the mushrooms, shallots and garlic and stir fry in hot olive oil for about 5 minutes. Keep aside.
- Lay two slices of cooked ham with a slight overlap on a sheet of cling film on a chopping board. Spread half of the duxelles over the slices in an even thickness.
- Place the fillet steak on the duxelles. Coat the steak with the mustard.
- Add the remainder of the duxelles to the top of the steak and then the remaining two slices of ham.
- Wrap the cling film around the steak and refrigerate for up to 24 hours.
- Roll out the pastry and wrap the steak roll completely. Use egg yolk wash to seal the pastry and then coat the pastry completely. Fork over the top of the pastry.
- Preheat the oven to 180 degC. Place the Wellington on a baking tray and bake until brown, turning once.
- Allow to stand for 10 minutes then carve and serve with beef gravy if desired.
Nutrition Facts : Calories 108.9, Fat 3.9, SaturatedFat 0.9, Cholesterol 93, Sodium 46.9, Carbohydrate 13.6, Fiber 1.9, Sugar 1.7, Protein 6.6
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Lekhanya Ntheoleng
[email protected]I made this recipe for Christmas dinner, and it was a huge success. Everyone loved it! The beef Wellington was cooked perfectly, and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a specia
OWAIS QARNI
[email protected]This recipe was a disaster! The pastry was soggy and the beef was overcooked. I followed the recipe exactly, but something must have gone wrong. I'm not sure if I'll try this recipe again.
Swarna Das
[email protected]I've made this recipe several times, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The beef Wellington is always a hit with my guests.
Amina Ally
[email protected]This recipe was a bit challenging, but the results were amazing. The beef Wellington was cooked to perfection and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
vincent asmah
[email protected]I love this recipe! The beef Wellington is always a hit with my guests. It's a bit time-consuming to make, but it's worth the effort. The pastry is always flaky and golden brown, and the beef is cooked to perfection.
Tiaan Taylor
[email protected]This recipe was easy to follow and the results were delicious. The beef Wellington was cooked to perfection and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive di
S R Riaz Uddin
[email protected]I made this recipe for Christmas dinner, and it was a huge success. Everyone loved it! The beef Wellington was cooked perfectly, and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a specia
Isaac Debela
[email protected]This recipe was a disaster! The pastry was soggy and the beef was overcooked. I followed the recipe exactly, but something must have gone wrong. I'm not sure if I'll try this recipe again.
Taposh Halder
[email protected]I've made this recipe several times, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The beef Wellington is always a hit with my guests.
Zohaib Choudary
[email protected]This recipe was a bit challenging, but the results were amazing. The beef Wellington was cooked to perfection, and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Xusen gurey Xuseen muuse
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best beef Wellington he's ever had. The pastry was flaky and golden brown, and the beef was cooked perfectly. I will definitely be making this recipe again.
Dinesh Anjana
[email protected]Oh. My. Goodness. This beef Wellington was a showstopper! The pastry was cooked to perfection, and the beef was so tender and flavorful. It was a little time-consuming to make, but it was well worth the effort. I'm definitely making this again for my