BEEF VINDALOO
A great make-ahead vindaloo recipe which is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items. Serve with mashed potatoes or basmati rice.
Provided by Toast2U
Categories World Cuisine Recipes Asian Indian
Time 9h30m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk the vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper together in a mixing bowl. Mix in the beef cubes until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at least 30 minutes).
- Heat the vegetable oil in a large pot over medium heat. Cook and stir the onions in the hot oil until they soften, turn translucent, and begin turning golden brown, about 10 minutes. Add the beef cubes, and cook, stirring frequently until the meat is no longer pink on the outside, about 10 minutes more. Stir in the tomatoes and cook for 5 minutes.
- Pour in the water, and bring to a simmer. Cover and reduce heat to medium-low; cook until the beef is tender, about 40 minutes. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 12.4 g, Cholesterol 109.2 mg, Fat 40.4 g, Fiber 2.7 g, Protein 27.8 g, SaturatedFat 14 g, Sodium 2779.9 mg, Sugar 3.1 g
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Nah Dude
[email protected]This recipe was too spicy for me.
slxthr bone
[email protected]I didn't have any vindaloo paste, so I used curry paste instead. It turned out great!
Sk saurab Gaming
[email protected]The beef was a little tough, but the sauce was delicious.
With Him
[email protected]This was my first time making vindaloo and it was delicious! I will definitely be making this again.
JANET CISSELL
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Malik Jibran
[email protected]This was a great recipe. The beef was very tender and the sauce was flavorful.
M Usman U S Rehmani U S
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
ASSSL TORNADO
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
RAJU MEDIA
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Keitumeste “Keitu_not_found” Gumede
[email protected]This was my first time making vindaloo and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Emon Miyazi (Monabai)
[email protected]I've made this dish several times and it's always a hit. The vindaloo paste is so flavorful and the beef is always tender. I highly recommend this recipe.
Promise Agageme
[email protected]This was absolutely delicious! I made it for my family and they loved it. The flavors were perfect and the beef was so tender. I will definitely be making this again.