BEEF VEGGIE SOUP
Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. -Ruby Williams, Bogalusa, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Place first seven ingredients in a 6 qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 10-12 minutes., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes.
Nutrition Facts : Calories 150 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 634mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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BreAnn Cotton
[email protected]5 stars! This soup is a winner.
Faryal Noman
[email protected]This is the best beef veggie soup I've ever had. It's so flavorful and comforting. I highly recommend it!
bob 7
[email protected]I've made this soup several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Michael Sparks
[email protected]This soup is so versatile. I can serve it with a side of bread, crackers, or even rice.
Hiraj Ahmed
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Alpha Chan UwU
[email protected]This is my favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
Dartagnan Heard
[email protected]I'm a vegetarian, but I still love this soup. I just omit the beef and add extra vegetables. It's still just as delicious!
Pawan Kawar
[email protected]This is the perfect soup for a cold winter day. It's so hearty and filling. I always feel satisfied after eating a bowl of this soup.
Bappy Khondoker
[email protected]I love that this soup is so customizable. I can add or remove vegetables depending on what I have on hand. I also like to experiment with different types of beef. I've used chuck roast, stew meat, and even ground beef. It always turns out great.
Joshua Motton
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was ready when I got home from work and it smelled amazing!
Mercy Frank
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking me for the recipe.
saad baba
[email protected]I'm not a big fan of beef, but this soup changed my mind. The beef is so tender and flavorful. I also love the combination of vegetables in this soup. It's a really well-balanced dish.
Yusuf MD
[email protected]This is my go-to soup recipe for a cold winter day. It's so comforting and warming. I always feel better after eating a bowl of this soup.
Symo Ks Dada Dada
[email protected]I love this soup! It's so flavorful and hearty. I especially like the addition of the barley. It gives the soup a nice chewy texture.
Odunewu Ayomide
[email protected]This beef veggie soup is a lifesaver! I'm a busy mom of three and always looking for quick and easy meals. This soup is perfect because it's made with simple ingredients that I usually have on hand. It's also really versatile - I can add or remove ve