BEEF, VEGETABLES AND RICE NOODLES WITH OYSTER SAUCE
Make and share this Beef, Vegetables and Rice Noodles With Oyster Sauce recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Give vegetables a light steam or microwave for 1 minute.
- Pour boiling water over noodles, separate them and once softened drain and set aside.
- Cut fat of steak (I used 1.1k to get 800 grams), gently pound out and cut into small squares.
- Heat the wok over high heat, add 1 tablespoon and cook the beef in batches until brown (you may need to add more oil as cooking) and set aside.
- Reduce heat to medium and add the remaining oil and garlic and cook for 30 seconds and then add the noodles, chilli, soy sauce and oyster sauce and stire fry for 2 minutes.
- Return beef to the wok and add the vegetables and cook to all is heated through.
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Mina We
minaw90@aol.comI'm allergic to oyster sauce. Is there a substitute I can use?
Hajira Munawar
hajira_munawar@yahoo.comThis recipe is too bland for my taste. I would add more spices next time.
Faseeh ur Rehman
f.r27@hotmail.comI'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The beef was tough and the vegetables were overcooked.
Muhangi Tonybrair
tonybrair-muhangi76@yahoo.comThis recipe is a great way to use up leftover steak.
Alek T to
a@aol.comI'm not a big fan of beef, but I really enjoyed this dish. The vegetables and rice noodles were delicious.
Ruby Parkks
ruby-p23@hotmail.comThis dish is a great way to sneak some vegetables into your kids' diet.
Olufowobi Oluwasemiloore
oluwasemiloore@gmail.comI made this dish for a party and it was a big hit. Everyone loved it!
Fahad2008 Fahadrajput
f@yahoo.comThis recipe is a great way to use up leftover rice noodles.
Husnaara mubassira Lamia
husnaara72@hotmail.comI love the combination of flavors in this dish. The beef is savory, the vegetables are sweet, and the oyster sauce adds a nice umami flavor.
Christie Hayes
h.christie34@yahoo.comThis dish is easy to make and it's a great way to get your kids to eat their vegetables.
Leigha hull
l_hull@hotmail.comI'm not a big fan of oyster sauce, so I used soy sauce instead. It still turned out really good.
Vinny Mbadinga
mv@gmail.comThis recipe is a great way to use up leftover beef. I had some steak that I had cooked the night before, and it worked perfectly in this dish. The vegetables and rice noodles added a nice balance of flavors and textures.
Laguerre Stephaneteri
laguerre@yahoo.comI followed the recipe exactly and it turned out great. The only thing I would change is to add a little more heat. I like my food spicy, so I would probably add a teaspoon or two of chili powder next time.
Sarakan Sarakan
s.s51@hotmail.comThis dish was a hit with my family! The beef was tender and flavorful, the vegetables were crisp and colorful, and the rice noodles were perfectly cooked. The oyster sauce added a delicious umami flavor that tied everything together.