BEEF VEGETABLE STEW

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Beef Vegetable Stew image

Packed with flavorful meat and a huge assortment of vegetables, this stew is sure to satisfy.

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 16 servings.

Number Of Ingredients 19

2-1/2 pounds beef stew meat, cut into 1-inch cubes
2 large onions, chopped
2 garlic cloves, minced
1/2 cup water
1 reduced-sodium beef bouillon cube
3 cans (14-1/2 ounces each) reduced-sodium beef broth
4 potatoes, peeled and cubed
3 medium carrots, sliced
2 medium green peppers, cut into 1/2-inch pieces
2 celery ribs, sliced
3 cups cubed rutabaga
1-1/2 cups cubed parsnips
1-1/2 cups cubed turnips
3/4 teaspoon dried marjoram
1/2 teaspoon pepper
1/4 teaspoon dried savory
1/4 teaspoon hot pepper sauce
2 tablespoons cornstarch
3 tablespoons water

Steps:

  • In a Dutch oven, combine the beef, onions, garlic, 1/2 cup water, bouillon and enough of the broth to cover. Bring to a boil. Cover and simmer until meat is tender, about 2 hours. Add vegetables, seasonings and remaining broth. Simmer 30-45 minutes or until vegetables are tender. Combine cornstarch and water; gradually add to the boiling mixture. Cook and stir for 2 minutes.

Nutrition Facts :

Vicky Prince
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This stew was delicious! I will definitely be making it again.


Fit Mama
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I made this stew for my friends and they all raved about it! They said it was the best beef stew they had ever had. I'm so glad I found this recipe.


not kaelo
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This stew was a bit too thick for my taste. I had to add some extra beef broth to thin it out. Otherwise, it was a good recipe.


Blessing Alex
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I love this beef stew recipe! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes or rice.


Velu Velu
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This stew was easy to make and very flavorful. I used a variety of vegetables, including carrots, potatoes, and peas. I also added a bay leaf and some thyme for extra flavor. It was a great meal for a cold night.


Abu Hasna
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I followed the recipe exactly and the stew was perfect! The beef was tender and the vegetables were cooked just right. I will definitely be making this again.


Mamoor Khan
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I made this stew in my slow cooker and it turned out great! The meat was fall-apart tender and the vegetables were perfectly cooked. I served it over mashed potatoes and everyone loved it.


Suaad Fatima
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This stew was a bit bland for my taste. I had to add extra salt and pepper to make it more flavorful. Otherwise, it was a good recipe.


mohammd parves1999
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I've tried many beef stew recipes, but this one is my favorite. The beef is always tender and the vegetables are perfectly cooked. I love the addition of the Worcestershire sauce and red wine. It gives the stew a really rich flavor.


Brandy Whitney
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I made this stew for my family and they all loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this again.


Muhammad
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This beef stew was delicious! The meat was tender and flavorful, and the vegetables were perfectly cooked. I loved the rich, savory broth. I will definitely be making this again.


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