BEEF VEGETABLE SOUP WITH NOODLES RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 15
Steps:
- 1. Pat meat dry with paper towels and season with salt and pepper. 2. In a large stock pot over medium high heat, add ~ 2 Tbs. of olive oil and heat until is shimmers. 3. When the oil is hot but not smoking, add in a single layer. Do not crowd or your meat will steam and not brown. 4. Brown the meat on all sides, about 5 minutes. 5. Remove meat with a slotted spoon to a plate. 6. Repeat with the remaining meat, adding more oil if needed. 7. Return meat to pot and add beef stock, chicken stock or water, Worcestershire sauce, soy sauce, and salt and pepper to taste. 8. Bring to a low boil over medium high heat, reduce heat, cover with lid askew, and simmer for 1 ½ hours. 9. Towards the end of the simmering time, heat 2 tablespoons of olive oil in a large skillet over medium high heat. 10. Add the onions and sauté until beginning to brown, about 7 minutes. Add the carrots and celery to the pot and sauté for an additional 4 or 5 minutes. 11. At the end of the 1 ½ hour simmering time, add the sautéed vegetables, cubed potato, and thyme to the pot. Bring to a simmer, cover, and cook for 40-45 minutes. 12. Add the peas and corn and stir. Bring the soup to a high simmer. Stir in the noodles and cook until noodles are soft, ~ 8-10 minutes.
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Joshua Mesna
[email protected]This soup is a great way to warm up on a cold winter day.
Rojan Lama
[email protected]This soup is so easy to make, and it's a great way to use up leftover beef.
Catherine Hayford
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shaking Miey
[email protected]I love the flavor of this soup. It's so hearty and flavorful.
Penny Lumbley
[email protected]This soup is so easy to make, and it's always a hit with my family.
Hyderabadi Vlogers
[email protected]This soup is a great way to warm up on a cold winter day.
aamir najam
[email protected]This soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Saeed Bhutto
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Lilian Kavuna
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Chris Vachtsavanis
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Jazzy J
[email protected]The broth in this soup is amazing! It's so flavorful and rich.
Kuyenzeka Mhlanga
[email protected]This soup is so comforting and filling. It's the perfect meal for a cold winter day.
Salim Abdullatif
[email protected]I was really impressed with how quickly this soup came together. It's a great weeknight meal.
Dhanbirdas Das
[email protected]This soup is a great way to get your kids to eat their vegetables.
Abigail Caesar
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The broth was so flavorful.
Ghulam Murtaza Dayo
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Azi Pritchet
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Bourezg Bozid
[email protected]This soup is the perfect comfort food for a cold winter day.
Chanel Fairlie
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to make and it's always delicious.
Hansika Ariyanayagam
[email protected]This soup was absolutely delicious! The broth was flavorful and the vegetables were cooked perfectly. I added some extra carrots and celery, and it turned out great.