BEEF, VEGETABLE, AND WILD MUSHROOM SOUP
Provided by Martha Holmes
Categories Soup/Stew Beef Mushroom Vegetable Appetizer Quick & Easy Low Cal High Fiber Dinner Lunch Beef Shank Fall Winter Healthy Bon Appétit
Number Of Ingredients 12
Steps:
- Heat oil in large pot over medium-high heat. Add shank bone and meat cubes to pot. Sprinkle with salt and pepper. Sauté until meat is brown and juices are reduced to glaze, turning shank bone occasionally, about 15 minutes. Add 1 1/2 tablespoons thyme and bay leaves to pot; stir 1 minute. Add onions and celery; stir 3 minutes. Add beef broth, tomatoes with juice, carrot, parsnip, and mushrooms. Bring soup to boil. Reduce heat to medium-low, cover, and cook until beef is tender, about 1 hour 10 minutes. Discard shank bone and bay leaves. Season soup to taste with salt and pepper. Ladle into bowls. Sprinkle soup with remaining 1/2 tablespoon thyme and serve.
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Ilse van Tonder
[email protected]This soup was so bad, it made me want to give up cooking forever.
BSK KING
[email protected]I'm still trying to wash the taste of this soup out of my mouth.
Wen Skid
[email protected]This soup was so bad, it made me lose my appetite.
Sheikh muneer Muneer
[email protected]I wish I had never tried this recipe.
Ojgodd Boy
[email protected]This soup was a waste of my time and ingredients.
Rahan Rana
[email protected]I would give this recipe a zero if I could.
Werner Booyens
[email protected]This recipe needs some serious work.
Zaraan Haider
[email protected]I'm not sure what went wrong, but this soup was a disaster.
Waheed Albaloshi
[email protected]This was the worst soup I have ever tasted.
Anthony Dawson
[email protected]I would not recommend this recipe to anyone.
bonoslag 112
[email protected]This soup was a total flop. The flavors didn't go together at all, and the texture was off.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Shae Clark
[email protected]This soup was a bit too thick for my taste, but the flavor was good.
Little Gem
[email protected]The soup was good, but I found it to be a bit bland. I think it could have used more seasoning.
Katie Armstrong
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I think next time I would use less salt or omit it altogether.
Rama boy
[email protected]I'm not a huge fan of beef, but I really enjoyed this soup. The wild mushrooms and vegetables were the stars of the show, and the beef broth was very flavorful. I would definitely make this soup again.
Stamina Kouser Kouser
[email protected]This soup was easy to make and packed with flavor. I used a variety of wild mushrooms, including shiitake, oyster, and cremini, and they all added their own unique flavor to the soup. The beef was tender and the vegetables were cooked perfectly.
Jhabilal Banjade
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup was hearty and filling, and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Kimberly Meza
[email protected]This soup was absolutely delicious! The combination of beef, vegetables, and wild mushrooms was perfect, and the broth was so flavorful. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this soup again soon.