BEEF, VEGETABLE AND BARLEY SOUP
Steps:
- Combine all ingredients except beans in heavy large pot and bring to boil. Reduce heat to medium-low, cover and simmer 1 hour, stirring occasionally.
- Mix beans with their juices into soup. Cover and continue to simmer until meat is tender, about 30 minutes longer. Season soup with salt and pepper. Ladle into bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikoj Valobasha
[email protected]I would not recommend this recipe.
chkhikvadze. anastasi
[email protected]I followed the recipe exactly but the soup was too salty.
Sareaam Cidnews
[email protected]This soup is a bit bland for my taste.
Caney _Uchi
[email protected]I'm not a big fan of barley, but I loved this soup.
kamran kami
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Thobeka Ntshangase
[email protected]I made a few substitutions to the recipe and the soup still turned out great.
Kule Ibrahim
[email protected]I followed the recipe exactly and the soup turned out perfectly.
Amerigo Hills
[email protected]This is the best beef and barley soup I've ever had!
NIGHTMARE REAL
[email protected]I've been making this soup for years and it's always a favorite.
wxfaith
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the tender beef and vegetables.
Premium Edit
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day.