BEEF VEGETABLE AND BARLEY SOUP
From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."
Provided by Engrossed
Categories Grains
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In Dutch oven or large skillet, combine ground beef, onion, and garlic. Cook over medium heat, stirring frequently, until beef has changed color. Drain fat.
- In a large crockpot, combine the beef mixture and the rest of the ingredients up to the water.
- Cover and cook on low 7-9 hours or until barley is tender.
- When barley is tender add tomatoes. Cook an additional 10 minutes.
- Add salt, if desired.
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Pritom Dey
[email protected]Yum!
Rosey D
[email protected]5 stars!
kenssy matute
[email protected]This soup is a must-try!
Mohammed Rafique
[email protected]I will definitely be making this soup again.
NotThis_Frog
[email protected]This is the best beef vegetable and barley soup I've ever had.
Salman Lucky
[email protected]I love this soup. It's so hearty and filling.
md sodrul
[email protected]This soup is amazing!
Anonymous Mac
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Julio cesar Ortiz
[email protected]This is a delicious and comforting soup. I love the combination of beef, vegetables, and barley. It's perfect for a cold winter day.
Aghogho Darlington
[email protected]This soup is a great way to use up leftover beef. It's also very easy to make. I usually add a few extra vegetables, like carrots and celery.
Maroof Ul Hassan
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and paprika.
Hs Sakib'himel
[email protected]This soup was easy to make and very delicious. I used frozen vegetables and it still turned out great. I will definitely be making this again.
Jucuur Yare
[email protected]I'm not a big fan of barley, but this soup was still really good. The beef and vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this again, but I would use rice instead of barley.
Sanaullah Safi
[email protected]This is a great recipe for a cold winter day. It's so warm and comforting. I used beef broth instead of water and it added a lot of flavor. I also added a bay leaf and some thyme.
Abubakr Elsayed
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beef and vegetables. I added a few extra carrots and celery and it was perfect.
Parvati Mahara
[email protected]This soup is amazing! It's so hearty and flavorful, and the barley adds a nice chewy texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.