BEEF TURNOVERS
My husband and I developed this recipe for the restaurant we own and operate. We make a limited number each day and never have a problem selling out.-Judie Sadighi, Twain Harte, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add salt and pepper; remove and set aside. In the same skillet, saute mushrooms, onions and parsley in butter until tender. Add tomatoes; simmer for 5 minutes. Add the olives, Parmesan cheese and beef; mix well. Cool. In a large bowl, combine flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured surface; knead 10 times. Divide dough into eight portions. Roll each into an 8-in. circle. Place on greased baking sheets. Mound about 1/2 cup filling on half of each circle. Fold dough over filling and press edges with a fork to seal. Bake at 375&$deg; for 30 minutes or until golden brown. Top with spaghetti sauce and cheese if desired.
Nutrition Facts :
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Mubarak Tijjani
[email protected]I would make these again, but I would add some vegetables to the filling next time.
Adno Jamac
[email protected]These turnovers were a bit time-consuming to make, but they were worth it. They were so delicious!
Asilevi Joshua
[email protected]I used ground turkey instead of beef and the turnovers were still very good.
Sohan Chowdhury
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. I would definitely recommend this recipe.
Tanner Watts
[email protected]These were a bit too greasy for me.
Mamoraka Mmutlane
[email protected]The filling was a bit too salty for my taste, but overall these turnovers were still very good.
Dillhan Cox
[email protected]I've made these turnovers several times now and they're always a crowd-pleaser.
Babita Ghale
[email protected]I made these for my family and they were a huge success. The turnovers were easy to make and the filling was delicious.
Md Jakirul
[email protected]These were a hit at my party! Everyone loved them.
MD Thomas
[email protected]I'm not a big fan of beef, but I really enjoyed these turnovers. The filling was very flavorful and the crust was nice and flaky.
sivasanmugam thanikasalam
[email protected]These beef turnovers were amazing! The filling was so flavorful, and the crust was perfectly flaky. I will definitely be making these again.