BEEF, TURKEY, AND ANDOUILLE MEAT LOAF
Another recipe found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. They state: "Andouille is a hot and smoky Cajun sausage that's now widely available throughout the United States. Posting for ZWT but untried by me.
Provided by diner524
Categories Pork
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F Heat the oil in a large skillet over medium-high heat and add the onions with the pinch of salt. Cover and cook for 5 minutes, stirring occasionally. Stir in the optional bell peppers and the garlic and cook for 2 minutes more. Transfer the mixture to a large bowl. Mix in all the remaining ingredients (except those for the glaze). Using your hands, knead the mixture until everything is well blended. On a large baking sheet (with a rim) or a large shallow baking pan, form the meat into a loaf about 10 by 4 by 4 inches high. Place the loaf in the oven and bake for 30 minutes.
- Meanwhile, make the Mustard Glaze: Combine all the ingredients in a small bowl.
- Brush the glaze all over the top of the meat loaf after the first 30 minutes of baking. Bake the meat loaf for 30 to 45 minutes more, or until the internal temperature is 150° to 155°F Let the loaf rest for 10 to 20 minutes, loosely covered with foil, before slicing and serving.
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Irene Nalubila
nalubila_irene8@gmail.comThis meatloaf was easy to make and turned out really well. The flavors were well-balanced and the meatloaf was moist and juicy. I will definitely be making this again.
Javeria Abbasi
javeria-a@gmail.comI followed the recipe exactly and my meatloaf turned out great. It was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
Ahmad Wakeel
ahmad.wakeel@yahoo.comThis meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some extra vegetables or tomato sauce.
Kutlwano Tlhagane
ktlhagane97@yahoo.comI've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out perfectly. I love the combination of beef, turkey, and andouille sausage.
Nyawa Nyale
n_n@hotmail.co.ukThis is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the combination of beef, turkey, and andouille sausage.
Jay Brown
jb7@hotmail.comI made this meatloaf for my family and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Bufford Mary
b_mary@yahoo.comThis meatloaf was easy to make and turned out really well. The flavors were well-balanced and the meatloaf was moist and juicy. I will definitely be making this again.
Hamza Hassan
h_h@aol.comI followed the recipe exactly and my meatloaf turned out great. It was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
TU ZAC
zac_t@hotmail.comThis meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some extra vegetables or tomato sauce.
Malik SB
malik.sb@hotmail.comI've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out perfectly. I love the combination of beef, turkey, and andouille sausage.
Rider L
rider-l6@yahoo.comI made this meatloaf for my family and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
hiram d. rodriguez
r.h9@yahoo.comThis meatloaf was easy to make and turned out really well. The flavors were well-balanced and the meatloaf was moist and juicy. I will definitely be making this again.
munzam ali
m95@yahoo.comI followed the recipe exactly and my meatloaf turned out great. It was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
Tamim Miya
m85@hotmail.frThis meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some extra vegetables or tomato sauce.
salam Ansari
a.salam@hotmail.comI've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out perfectly. I love the combination of beef, turkey, and andouille sausage.
Brother Amans
ba15@hotmail.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend it!
M Aamir
am@gmail.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the andouille sausage, which gave it a nice kick.
Deedar shah Deedar shah
d_shah@gmail.comThis meatloaf was a hit with my family! The flavors of the beef, turkey, and andouille sausage blended perfectly together, and the glaze gave it a nice caramelized crust. I will definitely be making this again.