BEEF TRINCHADO

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BEEF TRINCHADO image

Categories     Beef     Quick & Easy     Wheat/Gluten-Free     Simmer

Yield 4 people

Number Of Ingredients 15

15 ml butter
15 ml olive oil
900 g beef rump or fillet, cubed into 1 inch pieces
2 large onions, chopped
3 red chillies, chopped or 2 tsps piri-piri spice
8 garlic cloves, roughly chopped
250 ml rich beef stock
375 ml red wine or 1/2 glass of brandy/dry sherry
1 bay leaf
fresh rosemary
1tsp cornflour, mixed to a paste with cold water
125 ml cream
salt and freshly ground pepper to taste
finely grated lemon peel
100 g kalamata olives

Steps:

  • Heat the butter and oil in a heavy-based saucepan and brown the beef cubes to your desired preference. Medium rare is usually best for this dish. Remove from the pan and set aside to rest. Reduce the heat and sauté the onions and chillies/piri-piri spice until tender and fragrant. Add the garlic and sauté for 1 minute. Add the stock and wine. Bring to boil and stir continually. Add the bay leaf and a few sprigs of fresh rosemary. Add the cornflour paste and simmer until sauce thickens sufficiently to coat the back of a spoon. Return the meat cubes to the pan, add the cream and stir through. Season well with salt and freshly ground black pepper, fresh lemon peel and extra rosemary.

Sbongakonke Mthethwa
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This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful, and the sauce is rich and delicious. I served it with rice and a side of vegetables, and it was a perfect meal.


Sabina Pun
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I'm not usually a fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.


Dennis Ben
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This dish is absolutely delicious! The beef is perfectly cooked, and the sauce is rich and flavorful. I served it with rice and a side of vegetables, and it was a perfect meal.


NinaMarie DeRenzo
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I love this recipe! It's easy to follow, and the results are amazing. The beef is tender and juicy, and the sauce is flavorful and rich. I served it with rice and black beans, and it was a delicious and satisfying meal.


Mizpah Dilly
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This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful, and the sauce is rich and delicious. I served it with rice and a side of vegetables, and it was a perfect meal.


Said Ali Shah
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I'm not usually a fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.


Nepali Gaming
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This dish is absolutely delicious! The beef is perfectly cooked, and the sauce is rich and flavorful. I served it with rice and a side of vegetables, and it was a perfect meal.


Bharat Yadav
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I love this recipe! The beef is so tender and flavorful, and the sauce is amazing. I've made it several times, and it's always a hit with my family and friends.


AsherTheJarOfMayo
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This recipe is easy to follow, and the results are amazing. The beef is tender and juicy, and the sauce is flavorful and rich. I served it with rice and black beans, and it was a delicious and satisfying meal.


Md Eshan
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I've made this dish a few times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the sauce is so flavorful. I love serving it with mashed potatoes and a side of vegetables.


Nourdine Heddi
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This beef trinchado recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.